Anonymous wrote:No, and I stopped tipping for all carry out orders. The pandemic is over and many are still charging surplus and surcharge fees. I’m over it.
Anonymous wrote:Well, it's more than that. They shape the dough, add the toppings, and cook it. But I agree, you don't need to tip on pick-up.Anonymous wrote:No. I know Tom Sietsema says he tips on to-go dinners, because someone still has to assemble it, but for pizza, no, I don't tip them for putting the pizza in the box.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Two pizzas last night were nearly $40. I ordered over the phone and picked them up. I used Apple Pay and said screw it, no more tip.
Hello Ebenezer! Let them eat stale bread.
I agree! The negative tone of so many of the responses shows how angry and mean some people have become posts pandemic. It used to be embarrassing to admit how cheap one is...I guess not any longer.
Anonymous wrote:Anonymous wrote:Two pizzas last night were nearly $40. I ordered over the phone and picked them up. I used Apple Pay and said screw it, no more tip.
Hello Ebenezer! Let them eat stale bread.
Anonymous wrote:Two pizzas last night were nearly $40. I ordered over the phone and picked them up. I used Apple Pay and said screw it, no more tip.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’d generally tip $1 a pizza for something like that but it depends.
Honestly I’ve gotten to the point where I’m not counting my pennies and I think the people who are working these places are generally working hard and probably getting squeezed worse than me so I don’t mind slipping them a couple bucks.
This is how I generally feel about tipping. I hate the tipping culture in the US and wish we had a more straightforward system, but we don’t, so I tip.
It's not going to the worker unles you're handing hm a $10 bill.
Any tip you apply at the POS display is going to the owner and not the worker.