Anonymous wrote:Anonymous wrote:I did. My doc told me I needed to eat them for cholesterol.
I covered them in ALL the stuff. I stirred in yogurt and jam, brown sugar, vanilla, streusel topping, chopped fruit. Over time I genuinely came to love them. They are comforting and filling.
Mark Bittman has recipes for savory oatmeal, if that’s more your speed. I’ve heard cheddar in oatmeal is also amazing.
My cholesterol did in fact go down. I ate oats as described above or plain cheerios 1xday and my cholesterol went down. TBC, I was adding less than one tsp sugar, using low fat yogurt, etc. it worked for me.
I don't think cholesterol works the way you think it does.
My doctor said that Diet Coke is a great way to reduce carbs. I drink it every day now, and I have a bowl of French fries on the side for flavor.
Anonymous wrote:I was at a resort this summer that had delicious overnight oats with fresh berries. I can't seem to recreate it myself - they likely used a ton of sugar and I'm trying to make it healthier. I would gladly eat that version daily!
Anonymous wrote:Anonymous wrote:I did. My doc told me I needed to eat them for cholesterol.
I covered them in ALL the stuff. I stirred in yogurt and jam, brown sugar, vanilla, streusel topping, chopped fruit. Over time I genuinely came to love them. They are comforting and filling.
Mark Bittman has recipes for savory oatmeal, if that’s more your speed. I’ve heard cheddar in oatmeal is also amazing.
I don't think cholesterol works the way you think it does.
My doctor said that Diet Coke is a great way to reduce carbs. I drink it every day now, and I have a bowl of French fries on the side for flavor.
Anonymous wrote:I eat rolled oats right out of the bag. I’ll consume the whole bag unless somebody stops me first.
Anonymous wrote:I did. My doc told me I needed to eat them for cholesterol.
I covered them in ALL the stuff. I stirred in yogurt and jam, brown sugar, vanilla, streusel topping, chopped fruit. Over time I genuinely came to love them. They are comforting and filling.
Mark Bittman has recipes for savory oatmeal, if that’s more your speed. I’ve heard cheddar in oatmeal is also amazing.
Anonymous wrote:Are oats important? I happen to love them but have been avoiding them because of the carbs.