Anonymous wrote:I find what takes up a lot of space are sauces/condiments/dressings, etc. We usually make our own versions of these when needed, so we don't keep many of them in our fridge. Otherwise, our fridge is holding mostly fresh items that will be used up during the week. By the weekend, it's pretty empty.
Yeah, we cook lots of different cuisines. The condiments and sauces from all of those take up too much space. I try to make my family wait until something is finished to buy another, but then one of us will find a cool Korean or Ethiopian dish or something and it goes out the window. Oh well. We also have a separate fridge for beverages and extras (e.g., we go through multiple tubs of cottage cheese and milk a week)