Anonymous wrote:Lol. Great corn doesn’t need any seasoning. OP hasn’t missed anything in life. But I wonder if those who need to salt their corn have.
Anonymous wrote:Op, Im curious to hear what else you’ve missed in life? Are you just a prude when it comes to seasoned food? Butter and salt id barely seasoning, but to me it’s the bare minimum. Add fresh cracked pepper if you think you can handle it.
And yes, lightly toast bagels and add cream cheese! Philadelphia, no exceptions!
Also, if you must have a pop tart, toast it fist. For the love of God!
Anonymous wrote:Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?
I eat it plain as well. Butter makes it greasy/messy and I Iike it plain.
Anonymous wrote:Wait til ya’ll hear about elote. 😂
Anonymous wrote:Anonymous wrote:Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.
Old bay IS salt.
False. It contains salt but not only salt.
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?
Anonymous wrote:Anonymous wrote:NO. Old Bay and or pepper and or butter but not straight salt. Blech.
Old bay IS salt.
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?
Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?