Anonymous wrote:Anonymous wrote:Anonymous wrote:Juice of 1 lime
Jalapeños
Worcestershire sauce
Balsamic vinegar
Hot sauce
A little salt and pepper
Cumin
Perfect!
You are making gazpacho, not a bloody mary!
I really try not to yuck someone else’s yum, but that was my thought exactly. Lime juice, balsamic, and jalapeño in gazpacho?? It’s Spanish, not some strange Italian-Mexican tomato concoction.
Anonymous wrote:Anonymous wrote:Juice of 1 lime
Jalapeños
Worcestershire sauce
Balsamic vinegar
Hot sauce
A little salt and pepper
Cumin
Perfect!
You are making gazpacho, not a bloody mary!
Anonymous wrote:Juice of 1 lime
Jalapeños
Worcestershire sauce
Balsamic vinegar
Hot sauce
A little salt and pepper
Cumin
Perfect!
Anonymous wrote:Rice wine vinegar is more sweet than flavorful. Sherry, the traditional Spanish vinegar, has a distinct flavor.
Add a green pepper. It's the only time I ever cook with a green pepper and it does give that kick.
Nothing wrong with adding more salt. Gazpacho is cold which means more salt than usual as the chilled temperate dilutes flavor.