Anonymous wrote:
If you've had your current auto insurance for longer that 5 years, you are paying too much. By shopping around every 5 years or so, you could save upwards of hundreds of dollars, depending on household/# of cars/driving record. I have never NOT saved money doing this. (and yes, it's equivalent coverage).
Anonymous wrote:Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
What in the actual f do you weirdoes even eat?
Anonymous wrote:Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
What in the actual f do you weirdoes even eat?
Anonymous wrote:Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
Do you make the dressing yourself, or is it store bought? These grain bowls sound delicious!
Anonymous wrote:Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
What in the actual f do you weirdoes even eat?
Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
Anonymous wrote:Before I make any nonessential purchase, I think long and hard about whether I will be glad 6-12 months from now about the purchase or whether I’ll be more likely to prefer having not spent the money. It stops a lot of impulse buying in its tracks.
Anonymous wrote:My tip:
Meal prep on weekends and bring lunch into work every day. (I work in office setting.) I estimate I save at least $10/day.
I prepackage lunches into individual containers. A typical lunch for me will be a layered grain bowl in a wide jar, with dressing on top. I layer grains (bulgar, einkorn, couscous, kamut etc.) on base, top with cherry tomatoes, cucumber, olives, feta, roasted peppers, spicy chickpeas, greens on top, pistachios. Dressing is a lime cilantro vinaigrette with harissa. It sounds like a lot but it is quick and easy when you make five salad jars, assembly line. Dressing is in its own container so it doesn't get things soggy. The key is to have the same thing everyday for a week, to save money and time. The following week I'll vary it and do a Baja style one with roasted corn jalapeño salad, black beans, brown rice etc.
Anonymous wrote:Anonymous wrote:.Anonymous wrote:Anonymous wrote:I cut and style my own hair, and I saved 60k
Short hair or do you have long? I've sometimes thought of doing this. But my hair is collarbone length.
Medium-long hair. More forgiving than short hair to self cut and style imo
Are you a trained stylist or did you learn yourself? I'm impressed but not sure I'd have the courage to teach myself.
Anonymous wrote:Live with parents. Factoring in rent/mortgage, utilities, food, etc., I probably save $40-50K a year. On a pre-tax basis, that probably equates to $60-$75K of my income a year.