Guests will complain if it's stocked and messy with spills etc so the other option is to throw everything out and clean between guests , I'd rather have the later

I’ve only stayed at 2, but both kitchens came stocked with a few basic seasonings in addition to all cookware, dishes, utensils, paper towels and trash bags. No toiletries, but definitely laundry detergent. One was in Atlanta, one in the Smoky Mountains. Maybe we just got lucky.

Anonymous wrote:

Anonymous wrote:Post-covid I wouldn't want or trust anything edible that has been opened.

We include these things in our groceries, day 1. We also get out own paper products, trash bags, and laundry detergent.

Really? The jar of Oregano I opened and used once, you wouldn't want because of . . . Covid?

The state of science education in this country really has gone into the crapper.

DP. I wouldn't want to use an opened jar of anything - not because of Covid, but because you really don't know what the person before you did with that jar. Did they put anything in it? You just don't know, which makes it pretty gross.

I spent 3 weeks in an Airbnb overseas and I was shocked to find the kitchen filled with dry goods, like pasta and crackers and canned food, and many of the packages were opened. The host left a binder that explicitly told me to feel free to use the food but it felt so odd that I couldn't bring myself to do it, beyond things like salt and pepper. I wasn't worried about germs, it just felt weird to eat someone else's food.

Anonymous wrote:Post-covid I wouldn't want or trust anything edible that has been opened.

We include these things in our groceries, day 1. We also get out own paper products, trash bags, and laundry detergent.

Really? The jar of Oregano I opened and used once, you wouldn't want because of . . . Covid?

The state of science education in this country really has gone into the crapper.