Anonymous wrote:Thanks all. I will try a lot of these. Only on this board can people take offense to me trying help my Dad. He appreciates it btw. 😉
Anonymous wrote:I can get my non-salmon loving family members to eat it when I cook it like this:
Marinate in minced garlic and soy sauce
Then wrap salmon in foil with maple syrup (the good kind, not cheap waffle syrup) poured on it.
Bake at 400 for 15-20 min.
It’s got some salty and sweetness, and pairs well with a veg like broccoli over rice.