Anonymous wrote:
Anonymous wrote:I saw th article OP, but my stomach cannot handle them. I cannot imagine any American kid eating them. Are you an immigrant or kid of immigrants?
What a bizarre statement. Immigrants are Americans. Italian-American and Greek-Americans have been eating lentils in the US for over 100 years at this point.
Some ways our 5 year old happily eats lentils:
Chili with lentils
Lentil sloppy joes
Mujedderah
Veggie tacos with lentils
Veggie shepherds pie
Nachos
Spaghetti squash bowls (halved and roasted - topped with chili lentils and cheese)
That PP was a bigoted jerk to say that but my husband can’t eat lentils anymore (I’ll spare you the primary symptom), and 2/3 of my kids don’t eat lentils, so I am condemned to a mostly lentil-free existence.
For a non-vegetarian meal that 1/3 of my children liked, photocopied from a recent recipe book (that I can’t remember the name of): One Pan Sausage and Lentils. The short and simplified version is thin slice four stalks of celery, chop a shallot and drop them plus 4 c chicken broth, 2 c brown or green lentils and 1/2 t salt into a 9x13 glass pan. Then to fix the ungodly long cook time I’d cover that and let those soften up at 450, then add a pound of sausage on top, scored. You’re supposed to make a a quick pickled mustard and shallot thing but my husband accidentally threw away the pickling shallots and it was great without. (And I am really wishing I could just tell you what book this was from!)