The NYT Hot and Sour Dumpling is excellent and healthy, especially if you skip the dumplings. It’s fine with just tofu.

I’ve been enjoying the soup recipes on the ranchogordo.com website. Everything I’ve tried has been easy and delicious. Also, I’ve been experimenting with toppings on my soup- slicing an onion, mixing it with a tablespoon of balsamic vinegar and baking it in oven at 400 degrees on parchment paper for 30 minutes makes a healthy crispy onion topping.

I have been on a chili kick lately. It’s about 250 calories for a cup if you don’t put a bunch of stuff on top and it’s so filling.

Anonymous wrote:Can anyone recommend good bought soups that taste homemade?

Costco is currently selling an assorted 8 pack of SouperGirl soups. All are vegan.

Just made the seared broccoli soup suggested above. It’s easy and delicious. I roasted the broccoli for efficiency