Anonymous wrote:I’ve never heard of these restaurants? Is it a regional thing?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I feel the same way about eating at mid range restaurants now. We just had lunch at Clydes this weekend, and the food was underwhelming, it was more expensive, smaller portions, and on top of it, we’re charging a restaurant recovery fee.
The restaurant recovery fee was most annoying to me, because it seems disingenuous when they have reduced portions and increased prices.
RESTAURANT RECOVERY FEE
Our restaurants have been operating with extraordinary increases in the cost of doing business. High inflation, rising wages, and supply chain challenges have continued beyond the pandemic creating a difficult operating environment. We have reluctantly chosen to implement a separate 3.75% Restaurant Recovery Fee for 2023 with the hope that it can be eliminated in the future as conditions improve. We appreciate your support and understanding.
Wow. Is that on alcohol too? I would prefer they just increase prices (which I am sure they have done) and I would make my menu selections accordingly.
Anonymous wrote:I’ve never heard of these restaurants? Is it a regional thing?
Anonymous wrote:Anonymous wrote:I feel the same way about eating at mid range restaurants now. We just had lunch at Clydes this weekend, and the food was underwhelming, it was more expensive, smaller portions, and on top of it, we’re charging a restaurant recovery fee.
The restaurant recovery fee was most annoying to me, because it seems disingenuous when they have reduced portions and increased prices.
RESTAURANT RECOVERY FEE
Our restaurants have been operating with extraordinary increases in the cost of doing business. High inflation, rising wages, and supply chain challenges have continued beyond the pandemic creating a difficult operating environment. We have reluctantly chosen to implement a separate 3.75% Restaurant Recovery Fee for 2023 with the hope that it can be eliminated in the future as conditions improve. We appreciate your support and understanding.
Anonymous wrote:OP here, any older folks here that went through a time of high inflation, did you get used to it or become jaded and put off? LOL this is my first round of high inflation.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I feel the same way about eating at mid range restaurants now. We just had lunch at Clydes this weekend, and the food was underwhelming, it was more expensive, smaller portions, and on top of it, we’re charging a restaurant recovery fee.
The restaurant recovery fee was most annoying to me, because it seems disingenuous when they have reduced portions and increased prices.
RESTAURANT RECOVERY FEE
Our restaurants have been operating with extraordinary increases in the cost of doing business. High inflation, rising wages, and supply chain challenges have continued beyond the pandemic creating a difficult operating environment. We have reluctantly chosen to implement a separate 3.75% Restaurant Recovery Fee for 2023 with the hope that it can be eliminated in the future as conditions improve. We appreciate your support and understanding.
Wow, that’s BS. Prices are already higher. Of course this chain is not a good member of our community. They campaigned so heavily against the meals tax that would have helped fund our schools and spread the costs to include nonresidents of Fairfax.
Clyde's? I think of them as a DC chain, not Fairfax.
Mark Center is part of Old Town? I had no idea!
There is no Clyde’s in fairfax county. They are all in dc, Maryland, Alexandria city and Loudoun (Broadlands).
Anonymous wrote:Anonymous wrote:The various Great American Restaurants were our go-to place before covid. We could get a high quality reasonably priced meal for our family.
I went to one last night for the first time before covid, and it was a bit of a letdown. They replaced many of the items in my goto meal with lower priced, e.g. devilled eggs with hard-boiled, you have to pay for bread and things were out. And the price was 108 for two people without dessert, which we could pay for our family of 4 before. It was also super busy, so I felt like I was chasing down the waiter all the time for straws, a refill, wrong type of soda and felt like I was annoying.
I've been let down by dine-in restaurants since covid, especially with price, I don't find restaurants to be enjoyable anymore because I think it's too expensive. So I just take out from a fast-casual place or cook at home. I do this because I can avoid paying the tip on top of the already elevated price.
We did our taxes and made a combined 500k/year, and still feel like eating out is not worth it. We've always made this amount before covid so it's not like our income has increased proportionally to the costs around us.
Is anyone in the same boat, or should I get over the new norm of expensive and lower quality?
I have to call troll. Who in the world complains about a dollar for a delicious bread basket and butter?? We love Great American Restaurants. Quality of food is consistently excellent. Service is efficient and pleasant. And most importantly, they are impeccably clean. The clearly know what they’re doing. They don’t mess around with anything inferior.
Anonymous wrote:The various Great American Restaurants were our go-to place before covid. We could get a high quality reasonably priced meal for our family.
I went to one last night for the first time before covid, and it was a bit of a letdown. They replaced many of the items in my goto meal with lower priced, e.g. devilled eggs with hard-boiled, you have to pay for bread and things were out. And the price was 108 for two people without dessert, which we could pay for our family of 4 before. It was also super busy, so I felt like I was chasing down the waiter all the time for straws, a refill, wrong type of soda and felt like I was annoying.
I've been let down by dine-in restaurants since covid, especially with price, I don't find restaurants to be enjoyable anymore because I think it's too expensive. So I just take out from a fast-casual place or cook at home. I do this because I can avoid paying the tip on top of the already elevated price.
We did our taxes and made a combined 500k/year, and still feel like eating out is not worth it. We've always made this amount before covid so it's not like our income has increased proportionally to the costs around us.
Is anyone in the same boat, or should I get over the new norm of expensive and lower quality?
Anonymous wrote:The various Great American Restaurants were our go-to place before covid. We could get a high quality reasonably priced meal for our family.
I went to one last night for the first time before covid, and it was a bit of a letdown. They replaced many of the items in my goto meal with lower priced, e.g. devilled eggs with hard-boiled, you have to pay for bread and things were out. And the price was 108 for two people without dessert, which we could pay for our family of 4 before. It was also super busy, so I felt like I was chasing down the waiter all the time for straws, a refill, wrong type of soda and felt like I was annoying.
I've been let down by dine-in restaurants since covid, especially with price, I don't find restaurants to be enjoyable anymore because I think it's too expensive. So I just take out from a fast-casual place or cook at home. I do this because I can avoid paying the tip on top of the already elevated price.
We did our taxes and made a combined 500k/year, and still feel like eating out is not worth it. We've always made this amount before covid so it's not like our income has increased proportionally to the costs around us.
Is anyone in the same boat, or should I get over the new norm of expensive and lower quality?
Anonymous wrote:I feel the same way about eating at mid range restaurants now. We just had lunch at Clydes this weekend, and the food was underwhelming, it was more expensive, smaller portions, and on top of it, we’re charging a restaurant recovery fee.
The restaurant recovery fee was most annoying to me, because it seems disingenuous when they have reduced portions and increased prices.