Anonymous wrote:With 2 teen boys, we sometimes get 3 chickens.
Anonymous wrote:We are a family of three, and I absolutely get two meals out of a chicken, especially if one of them is stretching the chicken (a soup, salad, enchilada filling, etc.).
Anonymous wrote:Anonymous wrote:I get at least 3 meals out of 1 Costco chicken for 3 adults. First day is the leg quarters and some of the breast served with a pan of roasted vegetables, some homemade sauce (depends on what I have or in the mood for) and some rice. Next day maybe a chicken tortilla soup (or other type of soup) with beans and vegetables and a loaf of homemade crusty bread. Then a chicken fried rice or chicken pot pie or burrito or bowl. Meat is only a smaller part of the meal with vegetables a larger part and a carb to fill us up.
Eww to the carbs.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We (3 adults with healthy appetites) prefer dark meat, so the first meal is the legs/thighs/wings, and the next day I saute the breast meat with jarred curry sauce and serve with rice, quinoa or rice noodles. There is usually enough curry for 2 meals.
What else are you serving that 2 legs, 2 thighs and 2 wings are enough for 3 people with healthy appetites? Unless you are getting some ridiculously large chickens this makes no sense to me. The wings on those chickens have like 2, maybe 3 bites at most!
NP. What are you talking about? A small serving of chicken as a *part of a complete meal* is totally normal. I can’t imagine eating a ton of roast chicken in one sitting—just a portion. Add a salad, some crusty bread—maybe a puréed soup or some fruit salad—how is that not a meal?
I'm with you, but don't pretend to be so wide-eyed wondering. DH and one kid can eat a ton of roast chicken in one sitting. It's not unusual, they enjoy it, and it's pretty healthy. I just like bits for soup.
"Crusty" bread. You know where to put the crusty bread.
Anonymous wrote:I get at least 3 meals out of 1 Costco chicken for 3 adults. First day is the leg quarters and some of the breast served with a pan of roasted vegetables, some homemade sauce (depends on what I have or in the mood for) and some rice. Next day maybe a chicken tortilla soup (or other type of soup) with beans and vegetables and a loaf of homemade crusty bread. Then a chicken fried rice or chicken pot pie or burrito or bowl. Meat is only a smaller part of the meal with vegetables a larger part and a carb to fill us up.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We (3 adults with healthy appetites) prefer dark meat, so the first meal is the legs/thighs/wings, and the next day I saute the breast meat with jarred curry sauce and serve with rice, quinoa or rice noodles. There is usually enough curry for 2 meals.
What else are you serving that 2 legs, 2 thighs and 2 wings are enough for 3 people with healthy appetites? Unless you are getting some ridiculously large chickens this makes no sense to me. The wings on those chickens have like 2, maybe 3 bites at most!
NP. What are you talking about? A small serving of chicken as a *part of a complete meal* is totally normal. I can’t imagine eating a ton of roast chicken in one sitting—just a portion. Add a salad, some crusty bread—maybe a puréed soup or some fruit salad—how is that not a meal?
Anonymous wrote:Anonymous wrote:With 2 teen boys, we sometimes get 3 chickens.
LOL! I had a chicken from costco cooling on the stove while i did some other crap, told my 12 yo and 15 yo boys to grab a snack because we had to leave in X minutes, ten minutes later I come downstairs and they are just ripping at the chicken like a pack of dogs. For their "snack".
Anonymous wrote:Anonymous wrote:Anonymous wrote:We're a family of 3 but if I pick all the meat from a rotisserie (from Costco), I have enough for 3 meals at least.
I usually throw the skinned chicken in some water and boil til the meat starts coming off. Then I let it cool and pull it all off. I will typically do a chicken salad, enchiladas and soup.
I noticed if we eat the rotisserie before I pull the meat off, we end up wasting a lot of it. Whatever is left, dries out if I put in fridge so I end up throwing away anything that was left.
I'm sorry, but that sounds...yucky and a way to have dry, overcooked chicken.
Yeah, I don’t get it. Why would you boil an already fully cooked chicken?
Anonymous wrote:Anonymous wrote:We (3 adults with healthy appetites) prefer dark meat, so the first meal is the legs/thighs/wings, and the next day I saute the breast meat with jarred curry sauce and serve with rice, quinoa or rice noodles. There is usually enough curry for 2 meals.
What else are you serving that 2 legs, 2 thighs and 2 wings are enough for 3 people with healthy appetites? Unless you are getting some ridiculously large chickens this makes no sense to me. The wings on those chickens have like 2, maybe 3 bites at most!