Anonymous wrote:White, but sourdough is better for your health!
Anonymous wrote:Oh absolutely not! Rye should not go with anything sweet...
Anonymous wrote:Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?
Then you skip the PB & J! You just eat the everything bagel with cream cheese!
Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?
Given those options, I would definitely pick rye over an everything bagel.
I would opt for PB & J on two spoons and skip the bread.
Anonymous wrote:Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?
Given those options, I would definitely pick rye over an everything bagel.
Anonymous wrote:Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?
Given those options, I would definitely pick rye over an everything bagel.
Anonymous wrote:OP again. The only other bread available in the house were everything bagels.
So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?
If you pick everything bagel, does it matter if it's toasted or not?