Anonymous wrote:if you added shrimp, I would be happy. Don’t care for Buffalo cauliflower or tabbouleh and can only eat so much cheese.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
Well, we get migraines from too many legumes and pickles. So we would avoid many of those dishes to avoid a major headache the next morning.
Great! Because you will enjoy the rest of the spread. The idea should be something for everyone. PP asked for ideas.
if you added shrimp, I would be happy. Don’t care for Buffalo cauliflower or tabbouleh and can only eat so much cheese.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
Well, we get migraines from too many legumes and pickles. So we would avoid many of those dishes to avoid a major headache the next morning.
Great! Because you will enjoy the rest of the spread. The idea should be something for everyone. PP asked for ideas.
Anonymous wrote:How would you do a grill cheese bar for a party? Use a panini press or have guests grill it themselves? Or you sit at the stove and make them to order?
Maybe have an electric grill right at the table? I was once served a brunch where the host had the waffle iron and batter right at the table and served them right off the iron.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
Well, we get migraines from too many legumes and pickles. So we would avoid many of those dishes to avoid a major headache the next morning.
Anonymous wrote:I never thought of spanakopita as healthy. Huh.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
I never thought of spanakopita as healthy. Huh.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
what do you suggest?Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.
New poster and it’s the way you characterize your food that’s obnoxious, not what you make. Specifically pointing out that it’s “not as indulgent” as what others are suggesting. What, that makes you more virtuous? The parties others are describing sound better because their hosts sound less full of themselves, not because of their menus.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:One of the best winter parties I ever attended was a n open house with a grilled cheese bar with lots of combo options. It was warm, homey, and delicious.
I don't know if I'm hoping the grilled cheese snob and the insistent salad/veggie poster is one person, or two. Do I feel better thinking there are two very miserable people in the world, or one extremely miserable person?
LOL. I always have a fresh option when I host. Usually a vegetable tray. Guess who ends up eating an entire ziploc bag of cut veggies throughout the week after the party because nobody touched my healthy option? Me. Maybe my New Years resolution will be to stop trying to make a vegetable tray happen. OTH at least I eat significantly more vegetables after my parties 🤣
Maybe try harder than a fresh vegetable tray? Healthy doesn’t just mean raw vegetables with ranch dip.
Please share what you make that people eat- I would love ideas! I do the vegetable tray as an easy finger food and I think the fresh crunch is a nice contrast to the heavier apps. I usually do all colors of peppers, carrots, cucumber, radish, and blanched green beans. Tell us what you make that’s so awesome!
My husband is vegan who might loosen the reins and go vegetarian for the holidays and eat cheese and dairy, so I have to get creative to keep everyone happy. We do a roasted cauliflower with crispy chickpeas and a tahini sauce, vegetarian sushi rolls, flat breads, hummus, buffalo cauliflower (with blue cheese dip for non vegans), bruschetta, cowboy caviar, tabbouleh, corn black bean salad, spanakopita, and a cheese board with fresh and dried fruits, nuts, pickled vegetables, etc. There are so many things that can taste good and not be as indulgent as other things. They don't even have to be billed as "healthy" they just taste good and can hold their own in any appetizer or dinner spread.