Anonymous wrote:There will be ZERO incentive to give get service-you though surly slow service was bad now? Just wait. Huge mistake.
Anonymous wrote:You’re all so damned petty and cheap. As for the poster who drools over the “European model,” service in European restaurants generally sucks - slow and surly.
Anonymous wrote:Anonymous wrote:If you go into a restaurant today and tip $0, that server will still make minimum wage because the restaurant will need to bridge the gap. My DD is a server and on days she doesn’t make minimum from her tips, the restaurant has to ensure she makes the minimum.
Huh? It's based on the paycheck. If she runs like crazy on Saturday making $30 an hour and has no customers on Sunday making the$5.35 an hour, the money to make up the minimum does not come out of the restaurant. It comes out of the $30 an hour she made on Saturday running like crazy. Not sure about you, but I'd rather stay at home on Sunday.
(By the way, customers are the cheapest on Sundays, or Sundays brings out the cheapest customers).
I worked for years for less than the minimum even when it was already a law. I also worked for years without getting paid the $2.17 an hour or whatever it was. Nobody checks and nobody cares.
Anonymous wrote:Anonymous wrote:One can only hope that the council repeals this initiative again.
Will not happen.
What would be smart is for DC restaurants to organize, not in opposition to yet another enormously popular initiative to end the tipped wage, but to create an industry standard around service charges. Restaurants can decide on their own how much to charge and also how much to pay their employees (assuming they meet minimum wage requirements). But the industry should have a best practices for what service charges cover and then clearly communicate it. Not this weird situation now where some use it to pay staff more, some use it to cover ne edits or rising overhead costs, and some just pocket it. If a restaurant charges a 20% service charge and doesn’t spend it on staff, I personally think customers are justified in not tipping and forcing the restaurant to compensate employees.
Anonymous wrote:One can only hope that the council repeals this initiative again.
Anonymous wrote:Anonymous wrote:At those wages are they going to stop hiring illegals? Or are they so high that they will hire more and pay them cash?
What's with the "high"? The only workers we have that are high are Americans. If we want workers, we have to hire illegals.
Anonymous wrote:No.Anonymous wrote:We can stop tipping?
Anonymous wrote:You’re all so damned petty and cheap. As for the poster who drools over the “European model,” service in European restaurants generally sucks - slow and surly.
No.Anonymous wrote:We can stop tipping?
Anonymous wrote:At those wages are they going to stop hiring illegals? Or are they so high that they will hire more and pay them cash?
Anonymous wrote:If you go into a restaurant today and tip $0, that server will still make minimum wage because the restaurant will need to bridge the gap. My DD is a server and on days she doesn’t make minimum from her tips, the restaurant has to ensure she makes the minimum.
Anonymous wrote:Anonymous wrote:Anonymous wrote:So what day does it go into effect? When can I stop tipping. I love that we are becoming more European. Yay DC!
The law doesn't take effect until 2027, so if you stop tipping before then, you're just being cheap.
It phases in. So you are not being cheap to at the very least reduce your tipped amount. However, I fully expect restaurant owners to begin tacking on service fees for everything for a full tipped amount anyway.
So if you see a service fee, don’t tip. Pretty simple.