Anonymous wrote:The pre shredded is super gross.
It takes 2 seconds to grace your own. We have a cheap boxer grater from target with 4 size holes. We use it multiple times a day.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The pre shredded is super gross.
It takes 2 seconds to grace your own. We have a cheap boxer grater from target with 4 size holes. We use it multiple times a day.
I've only and always bought pre-shredded. Don't even own a box grater. How hard is it to clean the box grater without cutting yourself? Also, What if you grate too much? Do you just leave it in the refrigerator in a ziplock for the next time?
What? Just stick it in the dishwasher or use a dish brush. It's super easy to clean. Yes, the leftovers go in the fridge and you can use them on something else.
Anonymous wrote:Anonymous wrote:The pre shredded is super gross.
It takes 2 seconds to grace your own. We have a cheap boxer grater from target with 4 size holes. We use it multiple times a day.
I've only and always bought pre-shredded. Don't even own a box grater. How hard is it to clean the box grater without cutting yourself? Also, What if you grate too much? Do you just leave it in the refrigerator in a ziplock for the next time?
Anonymous wrote:The pre shredded is super gross.
It takes 2 seconds to grace your own. We have a cheap boxer grater from target with 4 size holes. We use it multiple times a day.
Anonymous wrote:Anonymous wrote:I buy shredded mozzarella from Trader Joe’s and think it tastes just fine. I don’t have the interest or patience to shred cheese, nor do I own a shredder.
I am occasionally a slattern cook: prewashed broccoli florets, chopped onion, cleaned kale or greens. On tired nights I am not above microwaving a Marie Callender’s pot pie. However, lines must be drawn. Parmigiano Reggiano and sharp white cheddar needs to be grated. Bags or plastic containers of cheese unequivocally unacceptable. .
Anonymous wrote:I buy shredded mozzarella from Trader Joe’s and think it tastes just fine. I don’t have the interest or patience to shred cheese, nor do I own a shredder.
+1Anonymous wrote:It depends. Am I making something for a party? Then I’m probably shredding my own, because the taste and consistency is better. Am I throwing it on top of vegetarian chili or chicken chili on a busy weeknight? That’s what the bags are for.