Anonymous wrote:And now, here comes Cream Cheese boards and buttercream frosting boards!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Still thinking about all those cutting boards going rancid.
I don’t get this. Why can’t the boards be cleaned?
The oil soaks into the wood
How is it different than the grease from meat?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Still thinking about all those cutting boards going rancid.
I don’t get this. Why can’t the boards be cleaned?
The oil soaks into the wood
How is it different than the grease from meat?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I eat way more butter than I’d like to admit - bread and butter is probably my favorite thing ever. But making butter into a appetizer like this is just gross. What, do you all sit their dipping your knives into the butter?
I can sort of see the appeal of serving a compound butter on a small plate with the herbs on top. But the point of a compound butter is to flavor the butter by mixing in the additions, so that also seems a bit besides the point?
The grossest part is that no, they're not using knives, they're saying people should just dip their bread in and scoop it up. So gross.
The mechanics/cleanliness doesn’t sound so different than chips and dip or salsa.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Still thinking about all those cutting boards going rancid.
I don’t get this. Why can’t the boards be cleaned?
The oil soaks into the wood
Anonymous wrote:Anonymous wrote:Still thinking about all those cutting boards going rancid.
I don’t get this. Why can’t the boards be cleaned?
Anonymous wrote:Still thinking about all those cutting boards going rancid.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I eat way more butter than I’d like to admit - bread and butter is probably my favorite thing ever. But making butter into a appetizer like this is just gross. What, do you all sit their dipping your knives into the butter?
I can sort of see the appeal of serving a compound butter on a small plate with the herbs on top. But the point of a compound butter is to flavor the butter by mixing in the additions, so that also seems a bit besides the point?
The grossest part is that no, they're not using knives, they're saying people should just dip their bread in and scoop it up. So gross.
Would that seem gross to you pre-COVID? Because that's how people eat dip. Not that unusual.
DP, but it’s the smearing that really grosses me out with these. Most people don’t smear dip around and many put some on a plate separately and dip from there. These are just… so gross.
Anonymous wrote:Gross. So gross. I just imagine all of the bacteria in the boards that never get cleaned mixing with the butter.