Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really Italian-American. Definitely not Italian.
How is it not really Italian American?
Most Italian-Americans don’t do all the cream sauces and “Alfredo.” The sauces are spicier, and we usually have some actual vegetables.
Also, no chicken with pasta, no garlic and onions together, no cheese with seafood, etc.
Anonymous wrote:My 12 year old somehow decided it was his dream to eat at an Olive Garden. He realized we never eat there and apparently saw an ad about how delicious it is. We told him ok, yes, we’ll take you some day. He kept going on and on and one day, my husband had taken him out for some errand and voila, there was an OG so they went. I’m sort of sad I missed it but not that sad.
Anonymous wrote:Anonymous wrote:You're family at OG
*your
Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really Italian-American. Definitely not Italian.
How is it not really Italian American?
Most Italian-Americans don’t do all the cream sauces and “Alfredo.” The sauces are spicier, and we usually have some actual vegetables.
Anonymous wrote:Anonymous wrote:I used to love their sundried tomato ravioli. I think every chain restaurant has a hit-the-spot dish or two, and for me, that was the one at the Olive Garden in college. Don't know if they still have it.
I was recently on a very long car ride and the only non fast-fast food was Cracker Barrel. Boy, was I glad to see a Cracker Barrel sign after seeing nothing but the Golden Arches offered for mile after mile. I sure would not have minded a trip to the Olive Garden on that journey! At the very least, you can get a decent bowl of soup and salad at the Olive Garden. A clean restroom and a decent break on a road trip are really nice, actually.
I ate at Cracker Barrel once, and I barely made it to the restroom fast enough when the runs hit me. It didn't even SEEM greasy, but apparently it was.

Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really Italian-American. Definitely not Italian.
How is it not really Italian American?
Most Italian-Americans don’t do all the cream sauces and “Alfredo.” The sauces are spicier, and we usually have some actual vegetables.