Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
I’d love it if a guest told me that. It would be such an easy way to sort out who I want to be friends with and same for them, as I’m probably never going to like people who feel this way and vice versa; we’d likely have completely different values on a variety of issues.
Anonymous wrote:You need to prep this earlier in the day to allow time to marinate but a shrimp and vegetable tagine is a nice meal. I serve it with some herbed couscous and Trader Joe's makes a zhoug sauce that goes well with this. I'll also warm some pita bread and serve hummus, baba ganouj and dolmas on the side.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
I’d love it if a guest told me that. It would be such an easy way to sort out who I want to be friends with and same for them, as I’m probably never going to like people who feel this way and vice versa; we’d likely have completely different values on a variety of issues.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
I’d love it if a guest told me that. It would be such an easy way to sort out who I want to be friends with and same for them, as I’m probably never going to like people who feel this way and vice versa; we’d likely have completely different values on a variety of issues.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Then have them over for drinks if you just want their company without stressing over food. But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company. Making your own pasta sauce is a PITA (having done it). I’d rather hang out with people who aren’t going to stress over the perfect meal. If I want gourmet, I’ll go out to eat.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.