Anonymous wrote:Anonymous wrote:We do if we are only using 4 slices of a loaf and then throw it out.. We never use up a whole loaf of bread.
Bread freezes well. You can put a fresh loaf in the freezer and just pull out what you need.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Is it that hard to imagine being poor, op?
Poor people don't live in affluent neighborhoods and shop at expensive bakeries.![]()
Um ... how much do you think the people that work at the bakery and neighboring shops make? Or are they only supposed to go back to their home neighborhoods and spend their grubby dollars there?
DP. My poor neighborhood didn't have a bakery. We bought plain white bread in the supermarket.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Is it that hard to imagine being poor, op?
Poor people don't live in affluent neighborhoods and shop at expensive bakeries.![]()
Um ... how much do you think the people that work at the bakery and neighboring shops make? Or are they only supposed to go back to their home neighborhoods and spend their grubby dollars there?
Anonymous wrote:I do! I just check how long ago they were made - a few days? Sure. A week? No.
When you bake in your own home is everything consumed immediately or over the course of a few days?
Anonymous wrote:Anonymous wrote:I do! I just check how long ago they were made - a few days? Sure. A week? No.
When you bake in your own home is everything consumed immediately or over the course of a few days?
Yes. Isn't that true for every family with kids? When I bake, its gone in 24 hours.