Anonymous wrote:I'm excited to stay in, cook, and watch movies all weekend, but I'm in a rut with my rainy day recipes. My usuals are boeuf bourguignon, carbonnade flamande, chili, beef and Guinness stew, or baked mac and cheese.
What do you all cook when it's rainy and gloomy outside? Soups, stews, roasts, snacks? Any suggestions are welcome.
Anonymous wrote:Bake cornish hen marinated in buttermilk, lemon juice, garlic, cumin, paprika, salt, black pepper and rosemary. Easy peasy and comes out looking super gourmet, IG worthy and lip smacking great. 30 minutes to bake. This is an idiot proof recipe. Just make sure that the inside cavity is clean.
Serve it with a creamy mushroom risotto.
This is a rainy day recipe, an every day recipe, TG for a small group recipe and impress-your-date recipe.
Anonymous wrote:Anonymous wrote:Cincinnati chili - you serve over pasta with toppings
Nothing good has ever come out of Ohio, and chili with pasta is heinous.
Anonymous wrote:Will you freeze this before or after cooking?Anonymous wrote:I'm going to try the AllRecipes best lasagna recipe that takes awhile. One for this week, one for the freezer. I like the idea of the sauce simmering on the stove for a few hours on a cold, rainy weekend.
https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
I'm going to add in some goat cheese to the cheese blend like Ina Garten's recipe does.
Inspired by this review: https://www.thekitchn.com/lasagna-recipe-reviews-23088991
Anonymous wrote:Anonymous wrote:Cincinnati chili - you serve over pasta with toppings
Nothing good has ever come out of Ohio, and chili with pasta is heinous.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m making pho.
Do you have a good recipe you could share? I am an excellent cook but Asian recipes intimidate me a little!
https://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html
I've been making this for years. I also highly recommend the author's Vietnamese cookbook.
Anonymous wrote:Ina Garten's tomato and eggplant soup (except that I use an immersion blender to make it smoother (although still a little bit chunky)).
44-clove garlic soup.
Anonymous wrote:Cincinnati chili - you serve over pasta with toppings
Anonymous wrote:Buy short ribs at H-Mart or Lotte. Much better quality.