Anonymous
Post 04/05/2023 19:16     Subject: 5% restaurant recovery charge?

BlackFinn is doing this as well and they are charging a fee if you use your credit card. Neither are in the menu.
Anonymous
Post 04/05/2023 19:00     Subject: 5% restaurant recovery charge?

Makes me crazy and it screws the waitstaff because many people drop their tip down to 15%.
Anonymous
Post 04/05/2023 15:37     Subject: 5% restaurant recovery charge?

Clydes is doing this, but it's 3.5% I think.
Anonymous
Post 04/05/2023 10:54     Subject: 5% restaurant recovery charge?

It's still there! I just saw it on the menu.

We're midpoint 2023, and there is still a recovery charge
Anonymous
Post 09/27/2022 21:05     Subject: 5% restaurant recovery charge?

Says you’re too lazy to get new menus. I wouldn’t eat there.
Anonymous
Post 09/27/2022 20:58     Subject: 5% restaurant recovery charge?

Anonymous wrote:its dated DECEMBER 1, 2021


And still ongoing!
Anonymous
Post 09/27/2022 20:53     Subject: 5% restaurant recovery charge?

Ugh. why not move this thread to the political forum? I'd rather talk about how the Scallops Meunière make me happy.
Anonymous
Post 09/26/2022 18:42     Subject: 5% restaurant recovery charge?

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Most small businesses did not get enough from relief funds to not still be behind now. It’s easy to forget when you were able to work from home and order everything via delivery. Food costs are up and places are trying to walk a thin line in trying to stay open. All meal costs will continue to spike for awhile. It’s fine to not support the businesses that are doing this, but understand that’s how we’ll end up with mostly soulless corporate chains over time.


FF is not a small business and we aren't talking small businesses. Several small businesses where we are actually did better with carryout and had to expand their space as they got os busy. They need to change their business model if its not working or close.


Ok take Founding Farmers out of the conversation. Are you in the industry?


No, but anyone who reads the news and pays attention can see a lot of it happening. Two of our local restaurants expanded - got more space, made improvements to online ordering - and made their own online ordering so no fees, etc. Those are the businesses we frequented regularly. We do carry out a few times a week.

We go to another restaurant nearby FF and FF is always busy or at least their outdoor patio is. So, what's their excuse?
Anonymous
Post 09/26/2022 18:19     Subject: 5% restaurant recovery charge?

its dated DECEMBER 1, 2021