Anonymous wrote:I hate to dump cold water on your party, OP, but there's a very high probability that your weight loss will not be permanent. It's only been a few months. Your body will try to bring you back to your previous high weight unless you stay hungry for the rest of your life and maintain your restricted diet and increased exercise. Most people don't like feeling hungry, and eventually, their old dietary habits return, slowly, and their increased exercise tapers off.
Write back in five years, OP, if you're still at the same weight you are today. I'll be more interested in your successful weight loss story then.
Anonymous wrote:My friend did BodySlim and lost 20 lbs in 10 weeks.
Anonymous wrote:one poster mentioned marine collagen powder. what brand?
for everyone else, how do you not cheat and maintain willpower when deaserts or fried food is around?
Anonymous wrote:I am 53 and have lost 21 lbs since March (173 to 152) through low carb, focus on higher protein and stepped up exercise. I was already very active with weights at gym, run, biking, pickleball. I’m surprised at how much weight I’ve lost on a short 4.5 months by implementing more diet and exercise discipline. I guess I didn’t know I was overweight? By 21 lbs? Feeling much healthier and running faster by dropping lbs. why didn’t I do this sooner?
Anonymous wrote:Anonymous wrote:I’ll go. I’m a snacker and need to eat often or I get hangry. Here’s a sample day ~ 1400 calories.
Breakfast: 2 eggs and whole wheat toast with a bit of olive oil
1/4 cup of blackberries
Coffee with oat milk, sugar, and 2 TBS marine collagen powder
Snack: 1/2 apple and 1 TBS aLmond butter
Green tea with honey
Lunch: Big salad with romaine, arugula, cherry tomatoes, sunflower seeds, 1/2 can tuna fish, fingerling potatoes, Brussels sprouts, and apple cider vinagrette with mustard
Snack: 3/4 cup cashew yogurt with 1/2 cup strawberries
1 teaspoon psyllium husk powder
Dinner: Baked salmon with a drizzle olive oil, lemon and paprika
Fingerling potatoes roasted in olive oil
Sautéed kale with lemon
Snack: 1/4 cup strawberries and 1 small square of dark chocolate
Plus I drink an 8-12 ounce glass of water with every meal and snack.
It is helpful to see this. Most of these foods are not what I'd prefer to eat personally, and yet I also follow a 1200 calories per day very lean and healthy diet. I think it's going to be very individual and really it should be, if it is going to work for you / me / anyone else.
Anonymous wrote:I’ll go. I’m a snacker and need to eat often or I get hangry. Here’s a sample day ~ 1400 calories.
Breakfast: 2 eggs and whole wheat toast with a bit of olive oil
1/4 cup of blackberries
Coffee with oat milk, sugar, and 2 TBS marine collagen powder
Snack: 1/2 apple and 1 TBS aLmond butter
Green tea with honey
Lunch: Big salad with romaine, arugula, cherry tomatoes, sunflower seeds, 1/2 can tuna fish, fingerling potatoes, Brussels sprouts, and apple cider vinagrette with mustard
Snack: 3/4 cup cashew yogurt with 1/2 cup strawberries
1 teaspoon psyllium husk powder
Dinner: Baked salmon with a drizzle olive oil, lemon and paprika
Fingerling potatoes roasted in olive oil
Sautéed kale with lemon
Snack: 1/4 cup strawberries and 1 small square of dark chocolate
Plus I drink an 8-12 ounce glass of water with every meal and snack.
Anonymous wrote:Great thread. I am also 53 and have lost 9 pounds since mid-May on Noom. 5-6 more to go!