Anonymous wrote:The illness has been linked to tara flour

https://www.usatoday.com/story/money/food/2022/07/20/daily-harvest-tara-flour-recall-illness/10104894002/

https://www.foodsafetynews.com/2022/07/consumer-reports-warns-that-tara-flour-isnt-safe-and-should-be-avoided/

So pesticide or perhaps improperly processed which left some poison (like cassava has done https://www.nbcnews.com/id/wbna7136123 -- I actually always skeptical of tapioca because of this story, it comes from cassava too)

The illness has been linked to tara flour

https://www.usatoday.com/story/money/food/2022/07/20/daily-harvest-tara-flour-recall-illness/10104894002/

Anonymous wrote:There is like nothing easier and cheaper to cook at home than lentils. Why on earth do you have to buy this processed lentil garbage? Just eat real food.

+1

Anonymous wrote:So many tests and they still have not figured out what happened.

Super freaky. How can it not be identified?