Anonymous wrote:Once in a blue moon, I'll make a hash brown casserole for dinner -- the kind with shredded hashbrowns, breakfast sausage, maybe some diced onion and pepper, eggs and lots of cheese. I don't like those cream of whatever recipes -- I don't care for straight "white" sauces. And there's always whatever combination of pasta, red sauce, sausage or meatballs (which you can get frozen) and lots of melted cheese. The third option is a cottage pie/shepherd's pie, and you throw a lawyer of cheese on top.
I have not had shepherd’s pie since I was a kid, and I think I need to…