Anonymous wrote:1-2 times a week. We order frozen seafood on a monthly subscription, and supplement with canned tuna/salmon/clams or special orders when we want something different from the regular subscription rotation. Also get sushi maybe once a month.
Lots of salmon (grilled, baked, pan-seared, broiled), cod (parchment baked, baked with a breadcrumb crust, occasionally battered and fried as a special treat), halibut (same preparation as cod), mahi mahi (fish tacos, lemon-butter-herb sauce), clam chowder, whole branzini (grilled), shrimp (pasta dishes, stir fry), ahi tuna (poke bowls or seared rare - one of our fastest dinners!).
Anonymous wrote:Anonymous wrote:Anonymous wrote:Never, sadly. I like the good stuff and it’s too pricey for regular weeknight dinners.
Which is the good stuff, and which is the bad stuff?
I don’t buy supermarket or pre-frozen fish. Only fresh from my favorite fishmonger.
7xs+/week. Mostly because it is delicious compared to pork. Shrimp, crab, salmon, tilapia, mussels, oysters, lobster, eel/unagi, shad, blue fish, sole, haddock/pollack/imitation, sea bass, catfish, mini whitefish/swiss anchovy, anchovy/worchestershire/thai fish sauce, etc. So many flavors and so easy--watch the mercury/sodium on tuna/tuna salad/swordfish! Fish oil is an easy weight gainer for winter and great for the brain!Anonymous wrote:
How many times per week? Is it mostly for health reasons?
Anonymous wrote:Anonymous wrote:Anonymous wrote:
Never since the Great Worm Incident.
This. A friend got a package of salmon from WF that was crawling with worms. I cannot unsee that.
Wild-caught fish are more susceptible to roundworms due to the fact that they interact with an external ecosystem, while farmed fish are segregated from the wild and are fed pellets treated for parasites. So just buy farm raised.
Anonymous wrote:Anonymous wrote:
Never since the Great Worm Incident.
This. A friend got a package of salmon from WF that was crawling with worms. I cannot unsee that.
Anonymous wrote:
Never since the Great Worm Incident.