Anonymous wrote:
Anonymous wrote:
Anonymous wrote:For those using Lysol or 409 - those are chemicals that get into your food. I used to do what you do and once that was point out to me, I switched to using dish soap and water.
I fill one of my mixing bowls with warm/hot water and dish soap - dump in a dish towel, wring it out and clean my counters nightly.
Do you prepare food directly on your countertop? I sure don’t.
Why
yes, I do. I have granite countertops and can cut on them, put hot things on them - they're great. I sure don't want 409 or some other sprayed chemical going into my food. Any food surface should be clean, no matter if you put food directly on it or not. Your hands touch
the chemical counter and then touch the food.