Anonymous wrote:Anonymous wrote:Separate checks per family.
Just make sure they all sit near each other. It's murder for a server to have to keep track of "I'm paying for me, the blond girl at the end of the table, the young boy at that table over there and half of the bill for the old couple."
Honestly, I would pay the bill myself and get Venmos from everyone. Lots of points!
Anonymous wrote:One person pays the bill. Still divvy it up however necessary ($X for the family of 5, $X for this couple, $X for this single person, etc), but Venmo the amount (including min 20% tip) to the bill-payer. Much easier on the restaurant.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP here. Thank you all for your advice. My sibling and I spoke about several options posted here, and decided we are just going to split the entire bill. We figure it'll be around $1500, possibly up to $2,000 at the most including tax and tip.
You need to factor gratuity.
That will be included and is typically higher than a tip.
Included gratuities are almost universally 18%. If you think that's lower than a standard tip you need to update your tipping practices.
Anonymous wrote:We did this a lot with a sports team after a day of competition. From chain restaurants to medium level restaurants. There would be a large group comprised of parents, competitors, a few siblings, a few friends. Adults clumped together, kids on the other end of a long table. Waiters handled it perfectly. They would set up separate tickets for each family grouping. At the end of the meal they passed out the bills to the parents, and each group handled their bill/tips separately. It was handled professionally and without drama by the wait staff.
Anonymous wrote:Anonymous wrote:OP here. Thank you all for your advice. My sibling and I spoke about several options posted here, and decided we are just going to split the entire bill. We figure it'll be around $1500, possibly up to $2,000 at the most including tax and tip.
You need to factor gratuity.
That will be included and is typically higher than a tip.
Anonymous wrote:Anonymous wrote:You let the waiter/waitress know that there will be a lot of separate bills and then as they take orders they note who is paying for what.
OMG, no.
Anonymous wrote:Anonymous wrote:You let the waiter/waitress know that there will be a lot of separate bills and then as they take orders they note who is paying for what.
OMG, no.
Anonymous wrote:Does the restaurant know at least 22 people are going to descend upon it at once? Most places would not be able to seat you without a reservation, and would insist upon a fixed menu. Do not just roll up on them unannounced—you’ll be turned away.
Anonymous wrote:Anonymous wrote:OP here. Thank you all for your advice. My sibling and I spoke about several options posted here, and decided we are just going to split the entire bill. We figure it'll be around $1500, possibly up to $2,000 at the most including tax and tip.
You need to factor gratuity.
That will be included and is typically higher than a tip.
Anonymous wrote:OP here. Thank you all for your advice. My sibling and I spoke about several options posted here, and decided we are just going to split the entire bill. We figure it'll be around $1500, possibly up to $2,000 at the most including tax and tip.