Anonymous wrote:Anonymous wrote:I would try to eat more protein.
suggestions?
Anonymous wrote:I would try to eat more protein.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You are not going into starvation mode in one day!
Maybe low blood sugar, though, depending on what and when you were eating.
breakfast:
English muffin with cream cheese
1 cup grapes, 1/2 strawberries, 1/2 cup blueberries
2 eggs
I felt shaky by the time I got to work.
Ok- I would lose the grapes since they have a lot of sugar and not much fiber. Add more berries if you like. And swap out the cream cheese. It’s so processed and has no nutritional value. A slice of cheddar at least has calcium and protein.
really? I always thought cream cheese was a pretty decent thing to add more protein/fat to breakfast. and ok. I'll probably just do strawberries and blueberries then.
You guys are helpful! THANKS!!
Weigh your food first. Try this for the morning
Daves English muffin with 10g real butter + 1 egg with 0.5c egg whites +vegetables (spinach mushrooms etc- optional not included in breakdown) + 100g raspberries
Get a Nespresso with frother and Fairlife 2% milk. Froth 0.5c milk add to brewed pod.
That is a 438 cal breakfast with 38gC 18gF 33gP and 9g fiber. (any added veggies would increase totals). It breaks down to 30% P, 34% C, 36% F. Fat and Protein are satiety. Fiber is fullness and limits sugar bumps. Carbs are energy. None of them are solely bad but best when kept consistent and balanced. That is a LOT of food btw.
Keep all meals 400-500 and snacks (1-3) 200-300. You should be able to do 2000cal and lose. Check out StayFitMom for some more informed ideas. A breakfast of just fruit is not going to end well. You likely have some reactive hypoglycemia AND eating like a bird when you are used to eating without parameters will lead to binge eating.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You are not going into starvation mode in one day!
Maybe low blood sugar, though, depending on what and when you were eating.
breakfast:
English muffin with cream cheese
1 cup grapes, 1/2 strawberries, 1/2 cup blueberries
2 eggs
I felt shaky by the time I got to work.
Ok- I would lose the grapes since they have a lot of sugar and not much fiber. Add more berries if you like. And swap out the cream cheese. It’s so processed and has no nutritional value. A slice of cheddar at least has calcium and protein.
really? I always thought cream cheese was a pretty decent thing to add more protein/fat to breakfast. and ok. I'll probably just do strawberries and blueberries then.
You guys are helpful! THANKS!!
Anonymous wrote:OP, do you have anxiety?
Anonymous wrote:Where did you get the number 1800?
Anonymous wrote:Op you may want to test /monitor your blood sugar. It sounds like reactive hypoglycemia (maybe all the fruit and white bread) but you should probably know if you have insulin issues now.! I’ve been wearing a continuous blood glucose monitor as part of a nutrition/diet education program.
Monitor and shocked how high my sugar gets on what I think if as low sugar meals (tonight was a sautéed turkey cutlet, 1/2 c wild rice, salad, sautéed mushrooms, kombucha).
More broadly Your eating habits (like those of most Americans) are set to you up for metabolic diseases (diabetes and heart disease). So while losing weight is a nice my goal would be to improve health Markers.
I would focus in high fiber moderate fat and protein , low sugar.. your breakfast tweaked: Two eggs, whole grain bread with almond butter or just butter and strawberries. But obviously it’s already an improvement from your regular habits. I’d move toward time restricted eating to get your insulin sensitivity in track. Start with minimum 12 hours overnight (stop a couple hours before bed) and work up from there. Instead of cutting calories right off, maybe just start with cutting refined sugar and refined flour products? (That willl cut calories but you do t have to count and the bonus is you’re eating for health).