Anonymous wrote:Maybe frame it differently. People in the 70s were normal. s been normalized. Too much junk food now and portions tripled. Order a meal in France today and it's probably close to what portions would have been here back in the 70s.
We eat more processed food, fatty food, gmo food, hormone-enhanced food and healthy food is often more expensive than unhealthy options.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You mean, why were people in the normal BMI range, contrary to now, when two thirds of adults are overweight or obese?
Because there wasn't as much junk food back then. People cooked more from scratch, and their parents had fed them normal portions, not ginormous portions, so they'd grown up knowing how much food is normal.
Today, most children in the US grow up with no knowledge of what a normal portion should look like, and perhaps no knowledge of how many meals to consume a day, and even what constitutes a meal, since adults around them are snacking all day, and encouraging them to snack. Junk food occupies the majority of most supermarket aisles, and some of it is less expensive and easier to prepare and eat than healthy carbs and vegetables. We are in a diabetes and cardiovascular disease epidemic, and every taxpayer pays the burden of their, and other people's, bad eating choices.
My mom was under 100 lbs barely over when pregnant. She was not at a "healthy" weight.
How tall was she? What is a "healthy" weight?
. We also played outside all day long and I even played travel soccer as a girl back in the early 80s on top of being outside every day. Portion sizes were much smaller.
Anonymous wrote:Lots of housewives took amphetamines mixed with barbiturates for weight loss.
“ So-called “rainbow diet pills,” prescribed almost at random in special walk-in clinics, gave patients amphetamines—and the illusion of personalized medicine. Patients in search of weight loss would receive a short consultation and a prescription that was filled in a compounding pharmacy, usually one that gave kickbacks to the prescribing doctor.”
https://www.smithsonianmag.com/history/speedy-history-americas-addiction-amphetamine-180966989/
Anonymous wrote:Anonymous wrote:You mean, why were people in the normal BMI range, contrary to now, when two thirds of adults are overweight or obese?
Because there wasn't as much junk food back then. People cooked more from scratch, and their parents had fed them normal portions, not ginormous portions, so they'd grown up knowing how much food is normal.
Today, most children in the US grow up with no knowledge of what a normal portion should look like, and perhaps no knowledge of how many meals to consume a day, and even what constitutes a meal, since adults around them are snacking all day, and encouraging them to snack. Junk food occupies the majority of most supermarket aisles, and some of it is less expensive and easier to prepare and eat than healthy carbs and vegetables. We are in a diabetes and cardiovascular disease epidemic, and every taxpayer pays the burden of their, and other people's, bad eating choices.
My mom was under 100 lbs barely over when pregnant. She was not at a "healthy" weight.
Anonymous wrote:I'm 54 and remember when everybody started marketing low fat foods in the 80s, and nobody realized they added a bunch of sugar to make it taste better. And I really think we got addicted to that, more than anything. And that was about the same time diet sodas became sweetened with Nutrasweet which tasted a lot better than the older saccharine sweeteners that had a bitter aftertaste. There is some data out there that just tasting the sweetness without getting the calories makes you crave more.
To me, those two trends really shifted how we ate as a country. That plus fast food marketing super-sized everything.
Anonymous wrote:Nobody supersized anything. And no fast food.
Anonymous wrote:You mean, why were people in the normal BMI range, contrary to now, when two thirds of adults are overweight or obese?
Because there wasn't as much junk food back then. People cooked more from scratch, and their parents had fed them normal portions, not ginormous portions, so they'd grown up knowing how much food is normal.
Today, most children in the US grow up with no knowledge of what a normal portion should look like, and perhaps no knowledge of how many meals to consume a day, and even what constitutes a meal, since adults around them are snacking all day, and encouraging them to snack. Junk food occupies the majority of most supermarket aisles, and some of it is less expensive and easier to prepare and eat than healthy carbs and vegetables. We are in a diabetes and cardiovascular disease epidemic, and every taxpayer pays the burden of their, and other people's, bad eating choices.