Anonymous wrote:Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
Because the same person's time is used to bag and prep your mral. I tip 10% on take out.
Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
Anonymous wrote:Anonymous wrote:You still need to tip on carryout. If it’s too expensive to eat restaurant food then make your own meals. The workers shouldn’t have to pay the price.
Then the restaurants should pay the workers enough to not make us play this game of who's going to tip the most. If I eat at the same restaurant as OP I'm basically subsidizing OP's lack of tipping. The restaurant industry needs to shape up or ship out. Maybe they deserve to fail
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
No you don’t. If you want to waste your money be my guest.
Even a few dollars would be good. They do help expedite your order.
Pro tip - call in your order
Pro tip, they have caller id, so next time you order planning to skip tip, enjoy that natural saliva flavor.
Lol. I am okay with that
Lol. You are not fooling anyone.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
No you don’t. If you want to waste your money be my guest.
Even a few dollars would be good. They do help expedite your order.
Pro tip - call in your order
Pro tip, they have caller id, so next time you order planning to skip tip, enjoy that natural saliva flavor.
Lol. I am okay with that
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
No you don’t. If you want to waste your money be my guest.
Even a few dollars would be good. They do help expedite your order.
Pro tip - call in your order
Pro tip, they have caller id, so next time you order planning to skip tip, enjoy that natural saliva flavor.
Anonymous wrote:Bunch of UMC cheapskates on here. What are we talking, an extra 10 bucks, tops?
We just got takeout from Sweetwater, and I tipped 20% and it was about $48 for three dishes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
No you don’t. If you want to waste your money be my guest.
Even a few dollars would be good. They do help expedite your order.
Pro tip - call in your order
Anonymous wrote:As people age they forget food prices rise. My mother still thinks prices should be like in the 1970s. As the cost of ingredients increase, menu prices will as well.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
No you don’t. If you want to waste your money be my guest.
Even a few dollars would be good. They do help expedite your order.
Pro tip - call in your order