Mozzarella

Ricotta

Grated parmesean

Shredded mild cheddar

Shredded Mexican blend

Whipped cream cheese

Lots of cheeses -
Cheddar,
Parmigiano-Reggiano,
Pepper Jack,
Feta,
Mozzarella,
Paneer (homemade by me),
Gruyere,
Amul - processed cheddar cheese in a can,
Sliced American cheese,
String Cheese (which is basically mozerella, no?)
Packets of shredded "Mexican" cheese that also has the white cheese.

DH likes to get goat cheese and moldy blue cheese at times but I just don't like nasty smelling and tasting cheese.

I have two teen boys.

I have pretty severe lactose intolerance and can only handle the hard grating cheeses. But DH and the kids love soft cheese, so we keep a lot on hand.

- Block of pecorino romano
- Block of parm
- Shredded cheddar
- Shredded mozzarella
- Swiss (sliced)
- Havarti
- Babybels

I also keep a bag of parm rinds in the freezer to flavor soups and stews.

I truly don’t know. And I’m too lazy to look. If I had to guess-

Brie
Parm
Cheddar
Provolone slices
Pepper Jack slices
Kraft American
Shredded cheddar
Shredded Mozzarella

Some likely expired. 😂

Goat
Gorgonzola
Parmigiana
Mozzarella
Cheddar
Aged cheddar
Humbolt Fog impersonator from a local cheese shop
Aged something like a crumbly stiff white cheddar from a cheese shop
Aged something like a Brie from cheese shop
Velveeta because grilled cheese, yo!

Three kinds of parm (shredded, grated and block)
Shredded mozzarella
Fresh buffalo mozzarella
Three kinds of cheddar (the good stuff plus two others)
Manchego
Cranberry Stilton
Spreadable horseradish cheddar
Laughing cow
Roquefort
Block feta

Block of sharp cheddar
Slice of jarlsberg
Grated fresh parmesan
Shredded sharp cheddar (bag)
Shredded “unexpected cheddar” (bag)
Babybels
Cheese sticks

Anonymous wrote:We accidentally overpurchased cheese this week, so:

Shredded "Mexican" cheese
Parmesan
Pecorino
Mozzarella
Two kinds of cheddar
Gruyere
Manchego
Petite Basque
Goat Gouda
Some type of chevre
Ossau iraty
Sliced jack
One other kind I forget

^ and feta!

We accidentally overpurchased cheese this week, so:

Shredded "Mexican" cheese
Parmesan
Pecorino
Mozzarella
Two kinds of cheddar
Gruyere
Manchego
Petite Basque
Goat Gouda
Some type of chevre
Ossau iraty
Sliced jack
One other kind I forget

Sharp white cheddar
Medium orange cheddar (block)
Medium orange cheddar in individual packets for lunch boxes
Parmesan block
Parmesan in the green can (if that counts as real cheese)
String cheese
Babybel
Gouda
Havarti
Manchego
Another sharp aged white cheddar
Cream cheese
Feta
Sliced cheddar
A stack of Parmesan rinds waiting for me to make soup

Often have fresh mozzarella too, but out of that at the moment. We eat a lot of cheese.

Parmesan
Pecorino Romano
Kerry gold Cheddar
Polly-O string cheese
Feta
Mexican mix shredded
Fresh mozzarella

Anonymous wrote:I love having port salut, feta and fresh parm on hand.

Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.

I mean, we are Indian so that’s why, but paneer lasts a long time so get some! You can freeze it for ages.

I love having port salut, feta and fresh parm on hand.

Who are these people with paneer in their fridges? To me that would be something specifically for a recipe and not just in the cheese drawer. Love that stuff.

Anonymous wrote:

Anonymous wrote:Cheddar
Asiago
Humboldt Fog
Manchego
Horseradish white cheddar
Parmesan

Oops, forgot feta

I wanted to like Humboldt Fog because people wax proustian over it. But alas, it tasted like (what I think) ass would taste like
I can more than get behind (haha) every other one of your choices, especially the horseradish cheddar!

shredded mozzarella
block of light cheddar
feta cheese crumbles