Anonymous wrote:Anonymous wrote:Anonymous wrote:Apparently an outlier here also. My three-year-old drinks 2% organic milk. Our pediatrician said to switch from whole milk when she turned two (she was/is 10th percentile for weight so the recommendation was not BMI related). I give her full fat yogurt and cheese.
This is outdated thinking.
I’m a pediatric nurse and every single pediatrician I have worked with recommends this. It is a standard recommendation.
Anonymous wrote:Anonymous wrote:Anonymous wrote:some do and that’s fine if you want them to drink it. But given all the lactose intolerant people we have plus the kids grabbing the choc milk at school and not the regular milk I would still stand by my point.Anonymous wrote:Anonymous wrote:My now 9yo doesn’t drink any cows milk at all. We drink almond milk in oatmeal, smoothies etc. Look into other sources of calcium, protein, healthy fats. Humans are not designed to drink cows milk which is why a lot of kids just don’t like it. We end up adding chocolate too it just to get them to drink it, makes no sense.
Lots of kids love milk. Does that mean they were meant to drink it? And most kids dislike vegetables. So do many adult! Does that mean we shouldn’t eat them?
I don’t care if people drink milk or not, and there are environmental reasons to avoid cows milk, but this argument makes no sense.
This is OP. I feel torn about this. I’m not a huge fan of dairy as it is supposed to be inflammatory, but we keep no sugar yogurt in the house. But pediatrician did recommend a glass of milk. We do not eat much meat very regularly and we don’t do a lot of heavy carbs - eg we often eat eggs in the morning, but often dinner will be fish or vegetarian with vegetables. I do drizzle extra olive oil. Just thinking a preschooler may need the calories and fat/protein, so thinking of adding milk back.
My kids drink whole milk. Ages 5, 10, 12. They have since age 1. Milk is one of the most complete nutritious things you can give your kids. It is a good source of protein (especially if not eating a lot of meat), fat (which helps vitamin absorption), vitamin D, and calcium. They need all of these things. Especially the calcium and vitamin D, which are usually in much lower concentrations in other foods- and they will eat a smaller quantity if the other foods anyhow.
Anonymous wrote:Anonymous wrote:some do and that’s fine if you want them to drink it. But given all the lactose intolerant people we have plus the kids grabbing the choc milk at school and not the regular milk I would still stand by my point.Anonymous wrote:Anonymous wrote:My now 9yo doesn’t drink any cows milk at all. We drink almond milk in oatmeal, smoothies etc. Look into other sources of calcium, protein, healthy fats. Humans are not designed to drink cows milk which is why a lot of kids just don’t like it. We end up adding chocolate too it just to get them to drink it, makes no sense.
Lots of kids love milk. Does that mean they were meant to drink it? And most kids dislike vegetables. So do many adult! Does that mean we shouldn’t eat them?
I don’t care if people drink milk or not, and there are environmental reasons to avoid cows milk, but this argument makes no sense.
This is OP. I feel torn about this. I’m not a huge fan of dairy as it is supposed to be inflammatory, but we keep no sugar yogurt in the house. But pediatrician did recommend a glass of milk. We do not eat much meat very regularly and we don’t do a lot of heavy carbs - eg we often eat eggs in the morning, but often dinner will be fish or vegetarian with vegetables. I do drizzle extra olive oil. Just thinking a preschooler may need the calories and fat/protein, so thinking of adding milk back.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:some do and that’s fine if you want them to drink it. But given all the lactose intolerant people we have plus the kids grabbing the choc milk at school and not the regular milk I would still stand by my point.Anonymous wrote:Anonymous wrote:My now 9yo doesn’t drink any cows milk at all. We drink almond milk in oatmeal, smoothies etc. Look into other sources of calcium, protein, healthy fats. Humans are not designed to drink cows milk which is why a lot of kids just don’t like it. We end up adding chocolate too it just to get them to drink it, makes no sense.
Lots of kids love milk. Does that mean they were meant to drink it? And most kids dislike vegetables. So do many adult! Does that mean we shouldn’t eat them?
I don’t care if people drink milk or not, and there are environmental reasons to avoid cows milk, but this argument makes no sense.
This is OP. I feel torn about this. I’m not a huge fan of dairy as it is supposed to be inflammatory, but we keep no sugar yogurt in the house. But pediatrician did recommend a glass of milk. We do not eat much meat very regularly and we don’t do a lot of heavy carbs - eg we often eat eggs in the morning, but often dinner will be fish or vegetarian with vegetables. I do drizzle extra olive oil. Just thinking a preschooler may need the calories and fat/protein, so thinking of adding milk back.
Don't give your child an adult's diet. Make an appointment with a child nutritionist asap
We aren't low carb, but I think we eat fewer carbs than the traditional American diet. We try to eat carbs like whole wheat or chickpea pasta, brown rice, oatmeal. And there are times we don't eat a main carb, but just eat something like salmon with stirfry vegetable or something. Sometimes he eats a Little something after dinner, like yogurt or a banana with pb. I'm wondering if those times I should supplement with a glass of whole milk.
What do you mean by an adult’s diet? He eats what we all eat. I’m just saying we eat less meat and less heavy carbs than what’s traditional.
NP. And it sounds like you are low carb - that’s not appropriate for your child.
Again, your diet is not appropriate for your child. Give your kid some brown rice when you have salmon and veggies. There is no need to supplement if you are feeding them properly.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:some do and that’s fine if you want them to drink it. But given all the lactose intolerant people we have plus the kids grabbing the choc milk at school and not the regular milk I would still stand by my point.Anonymous wrote:Anonymous wrote:My now 9yo doesn’t drink any cows milk at all. We drink almond milk in oatmeal, smoothies etc. Look into other sources of calcium, protein, healthy fats. Humans are not designed to drink cows milk which is why a lot of kids just don’t like it. We end up adding chocolate too it just to get them to drink it, makes no sense.
Lots of kids love milk. Does that mean they were meant to drink it? And most kids dislike vegetables. So do many adult! Does that mean we shouldn’t eat them?
I don’t care if people drink milk or not, and there are environmental reasons to avoid cows milk, but this argument makes no sense.
This is OP. I feel torn about this. I’m not a huge fan of dairy as it is supposed to be inflammatory, but we keep no sugar yogurt in the house. But pediatrician did recommend a glass of milk. We do not eat much meat very regularly and we don’t do a lot of heavy carbs - eg we often eat eggs in the morning, but often dinner will be fish or vegetarian with vegetables. I do drizzle extra olive oil. Just thinking a preschooler may need the calories and fat/protein, so thinking of adding milk back.
Don't give your child an adult's diet. Make an appointment with a child nutritionist asap
We aren't low carb, but I think we eat fewer carbs than the traditional American diet. We try to eat carbs like whole wheat or chickpea pasta, brown rice, oatmeal. And there are times we don't eat a main carb, but just eat something like salmon with stirfry vegetable or something. Sometimes he eats a Little something after dinner, like yogurt or a banana with pb. I'm wondering if those times I should supplement with a glass of whole milk.
What do you mean by an adult’s diet? He eats what we all eat. I’m just saying we eat less meat and less heavy carbs than what’s traditional.
NP. And it sounds like you are low carb - that’s not appropriate for your child.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Apparently an outlier here also. My three-year-old drinks 2% organic milk. Our pediatrician said to switch from whole milk when she turned two (she was/is 10th percentile for weight so the recommendation was not BMI related). I give her full fat yogurt and cheese.
This is outdated thinking.
It is still the standard pediatric recommendation, so unless or until the American Association of Pediatricians changes their thinking or recommendations, you are the outlier. People are going to do what their ped recommends.
Lol no. No one follows everything their ped recommends. Low fat foods, including milk, are not healthy. Just go with whole milk
Anonymous wrote:Anonymous wrote:Anonymous wrote:Apparently an outlier here also. My three-year-old drinks 2% organic milk. Our pediatrician said to switch from whole milk when she turned two (she was/is 10th percentile for weight so the recommendation was not BMI related). I give her full fat yogurt and cheese.
This is outdated thinking.
It is still the standard pediatric recommendation, so unless or until the American Association of Pediatricians changes their thinking or recommendations, you are the outlier. People are going to do what their ped recommends.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Apparently an outlier here also. My three-year-old drinks 2% organic milk. Our pediatrician said to switch from whole milk when she turned two (she was/is 10th percentile for weight so the recommendation was not BMI related). I give her full fat yogurt and cheese.
This is outdated thinking.
I’m a pediatric nurse and every single pediatrician I have worked with recommends this. It is a standard recommendation.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:some do and that’s fine if you want them to drink it. But given all the lactose intolerant people we have plus the kids grabbing the choc milk at school and not the regular milk I would still stand by my point.Anonymous wrote:Anonymous wrote:My now 9yo doesn’t drink any cows milk at all. We drink almond milk in oatmeal, smoothies etc. Look into other sources of calcium, protein, healthy fats. Humans are not designed to drink cows milk which is why a lot of kids just don’t like it. We end up adding chocolate too it just to get them to drink it, makes no sense.
Lots of kids love milk. Does that mean they were meant to drink it? And most kids dislike vegetables. So do many adult! Does that mean we shouldn’t eat them?
I don’t care if people drink milk or not, and there are environmental reasons to avoid cows milk, but this argument makes no sense.
This is OP. I feel torn about this. I’m not a huge fan of dairy as it is supposed to be inflammatory, but we keep no sugar yogurt in the house. But pediatrician did recommend a glass of milk. We do not eat much meat very regularly and we don’t do a lot of heavy carbs - eg we often eat eggs in the morning, but often dinner will be fish or vegetarian with vegetables. I do drizzle extra olive oil. Just thinking a preschooler may need the calories and fat/protein, so thinking of adding milk back.
Don't give your child an adult's diet. Make an appointment with a child nutritionist asap
We aren't low carb, but I think we eat fewer carbs than the traditional American diet. We try to eat carbs like whole wheat or chickpea pasta, brown rice, oatmeal. And there are times we don't eat a main carb, but just eat something like salmon with stirfry vegetable or something. Sometimes he eats a Little something after dinner, like yogurt or a banana with pb. I'm wondering if those times I should supplement with a glass of whole milk.
What do you mean by an adult’s diet? He eats what we all eat. I’m just saying we eat less meat and less heavy carbs than what’s traditional.
NP. And it sounds like you are low carb - that’s not appropriate for your child.