Milk.

Canned tuna.

Fake ("American") cheese.

Bologna.

I like all real foods. Can’t think of any I don’t like. I despise fake meat. Fake cheese. Fake butter. Stuff like that. It all tastes chemically to me. I can feel it damaging my cells. I could never be vegan. I am mostly vegetarian and have not found a vegetable or fruit I don’t love.

Lima beans. I love lots of other beans, but I can't stand lima beans.

Most soy-based "cheese". I've tried several because my son is lactose intolerant, but I can't stand the texture.

Papaya - tastes like sweaty socks smell
Green bell pepper - and makes everything else taste bad if cooked

Jarred mayonnaise. That’s really about it.
I don’t really care for most offal but that isn’t something I’m served frequently.

Really only two: jarred mayo (I love homemade) and deli Swiss cheese. I find the smell and texture of both revolting. I love higher quality Swiss cheese like emmenthaler and all other stinky cheeses.

I have a DH who hates the smell of tunafish so much that he won’t eat actual tuna just because of the association. The rest of us love it, and I always make tuna salad when he travels.

Oysters, the taste is blech

Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.

same! I remember I had this red beets smoothie at a fancy hotel once, it tasted 100% like soil...

White bread, mayo, ketchup, and processed cheese.

Disgusting!

Anonymous wrote:Love eggplant and beets!

Hate: Old bay seasoning, rare meat, brie cheese

Adding to my list: Hate cottage cheese, raw oysters, papayab

Beets, green peppers, potatoes (unless thin french fries or potato chips), jello, liver, oatmeal, kielbasa, cooked carrots

Olives, green and black. Don't like the taste.

Anonymous wrote:

Anonymous wrote:Sprouts. The stringy kind. Even if you remove them from a sandwich or salad or something, the flavor/smell lingers and it makes me sick.

Yup. Hate sprouts. And I’m vegetarian so I run into them with some frequency at sandwich places. Also dislike fresh papaya - think it tastes like vomit. That is mostly it.

Probably for the best. Raw sprouts harbor bacteria and are a common source of foodborne illnesses.

Anonymous wrote:Arugula

OMG, I love arugula!

Cottage cheese, on the other hand, completely grosses me out. It's a texture thing.

Shell fish, except for pre-peeled shrimp. Organ meats.