African peanut stew

http://ahungryspoon.blogspot.com/2010/09/african-pineapple-peanut-stew.html?m=1

Green Jade Soup (I love this soup but my kids refuse anything with mushrooms)

https://www.brookfieldfarm.org/recipe-blog/2020/3/14/green-jade-soup

Both of these are originally from Moosewood cookbooks.

Bok choy: saute with garlic, ginger, neutral oil, and Szechuan pepper if you have it, then mix with udon noodles, toasted sesame seed oil, toasted sesame seeds, chopped green onion, and a splash of soy sauce.

Lacinato kale: remove stems, wash, and massage with olive oil, salt, and sherry vinegar. Top with toasted walnuts and grated romano cheese.