Anonymous wrote:Anonymous wrote:Trainer and nutritionist here - no one should be eating a 1200 (or less) calorie diet unless they are under the supervision of a physician. Also, carbs are not the enemy. I’m so tired of reading this.
Would love to hear what you suggest for weight loss then…
Anonymous wrote:Anonymous wrote:Anonymous wrote:I've gone in and out of 1200 calories for about 8 months now and it's not too bad. Sometimes I go over and sometimes I even go under but it's averaging out fine.
This is my menu today, so far:
breakfast - 10 almonds and 1/4 cup blueberries, coffee and almond milk (I eat light before I go to the gym)
protein shake with almond milk, post gym
lunch - 1 cup chili with diced sweet onions. One orange
snack - 1 oz goat cheese with ryvita crackers
dinner - 4 oz pork chop, a ton of broccoli
snack - light and fit greek yogurt
I'll still have 300 calories left over and haven't decided what do with them yet. Note: I use my walking calories (but not my weightlifting calories for convenience reasons) and I walk about 10k steps a day.
I weigh 117 lbs so I'm sure this is harder if you are bigger.
You have an eating disorder and need to get help. If you know the number of almonds you ate today and are measuring blueberries, your eating is really disordered.
Eh, that’s how accurate calorie counting works. PP’s menu sounds fairly nutritious, and it’s apparently working for her.
Anonymous wrote:The food you are eating is junk. You need to eat more fiber like vegetables fruits and sweet potatoes which will fill up your stomach.
Anonymous wrote:Women in starving countries eat 1400 calories per day. Just think about that. Unless your 5’0” you probably need more energy to function. I would start by tracking what you eat on a daily basis without restricting. Monitor your weight, see if it’s stable. You might even find like I do that monitoring intake alone helps you lose because you consciously make better food decisions. Once you establish what your baseline is, then you can decide what you need to do to lose.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I've gone in and out of 1200 calories for about 8 months now and it's not too bad. Sometimes I go over and sometimes I even go under but it's averaging out fine.
This is my menu today, so far:
breakfast - 10 almonds and 1/4 cup blueberries, coffee and almond milk (I eat light before I go to the gym)
protein shake with almond milk, post gym
lunch - 1 cup chili with diced sweet onions. One orange
snack - 1 oz goat cheese with ryvita crackers
dinner - 4 oz pork chop, a ton of broccoli
snack - light and fit greek yogurt
I'll still have 300 calories left over and haven't decided what do with them yet. Note: I use my walking calories (but not my weightlifting calories for convenience reasons) and I walk about 10k steps a day.
I weigh 117 lbs so I'm sure this is harder if you are bigger.
You have an eating disorder and need to get help. If you know the number of almonds you ate today and are measuring blueberries, your eating is really disordered.
Interesting thought. I'm the PP here. This is under advisement by a dietician. It's called tracking and I'm not emotional about it. It doesn't bother me. I'm not underweight. The goal is to keep my A1C within a good range. People throw out their diets within any background info. For me, 1200 calories was what I was told to do and I do that by tracking my calories and making sure I average throughout the week a wide variety of foods and sufficient protein, fiber, etc.
Honestly, if you DON'T count your almonds, you'll end up eating several portions. Nuts are difficult. I've found that I've let myself be influenced by the commercial world at large to think that big portions are what we need but my body actually doesn't need all that.
If you are a normal weight why are you eating 1200 calories? Low calorie diets aren’t for a1c control in the absence of also needing to lose weight. If a1c is an issue why not keep carbs low, cut out refined sugar grains, but keep calories at a maintenance level? Sounds disordered to me still
Anonymous wrote:Anonymous wrote:Anonymous wrote:I've gone in and out of 1200 calories for about 8 months now and it's not too bad. Sometimes I go over and sometimes I even go under but it's averaging out fine.
This is my menu today, so far:
breakfast - 10 almonds and 1/4 cup blueberries, coffee and almond milk (I eat light before I go to the gym)
protein shake with almond milk, post gym
lunch - 1 cup chili with diced sweet onions. One orange
snack - 1 oz goat cheese with ryvita crackers
dinner - 4 oz pork chop, a ton of broccoli
snack - light and fit greek yogurt
I'll still have 300 calories left over and haven't decided what do with them yet. Note: I use my walking calories (but not my weightlifting calories for convenience reasons) and I walk about 10k steps a day.
I weigh 117 lbs so I'm sure this is harder if you are bigger.
You have an eating disorder and need to get help. If you know the number of almonds you ate today and are measuring blueberries, your eating is really disordered.
Interesting thought. I'm the PP here. This is under advisement by a dietician. It's called tracking and I'm not emotional about it. It doesn't bother me. I'm not underweight. The goal is to keep my A1C within a good range. People throw out their diets within any background info. For me, 1200 calories was what I was told to do and I do that by tracking my calories and making sure I average throughout the week a wide variety of foods and sufficient protein, fiber, etc.
Honestly, if you DON'T count your almonds, you'll end up eating several portions. Nuts are difficult. I've found that I've let myself be influenced by the commercial world at large to think that big portions are what we need but my body actually doesn't need all that.
Anonymous wrote:Trainer and nutritionist here - no one should be eating a 1200 (or less) calorie diet unless they are under the supervision of a physician. Also, carbs are not the enemy. I’m so tired of reading this.
Anonymous wrote:Anonymous wrote:I've gone in and out of 1200 calories for about 8 months now and it's not too bad. Sometimes I go over and sometimes I even go under but it's averaging out fine.
This is my menu today, so far:
breakfast - 10 almonds and 1/4 cup blueberries, coffee and almond milk (I eat light before I go to the gym)
protein shake with almond milk, post gym
lunch - 1 cup chili with diced sweet onions. One orange
snack - 1 oz goat cheese with ryvita crackers
dinner - 4 oz pork chop, a ton of broccoli
snack - light and fit greek yogurt
I'll still have 300 calories left over and haven't decided what do with them yet. Note: I use my walking calories (but not my weightlifting calories for convenience reasons) and I walk about 10k steps a day.
I weigh 117 lbs so I'm sure this is harder if you are bigger.
You have an eating disorder and need to get help. If you know the number of almonds you ate today and are measuring blueberries, your eating is really disordered.
Anonymous wrote:Trainer and nutritionist here - no one should be eating a 1200 (or less) calorie diet unless they are under the supervision of a physician. Also, carbs are not the enemy. I’m so tired of reading this.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:And that’s why I’m overweight.
Also, switch a hard-boiled egg out for a fried one and get rid of breads, rolls, and wraps.
Is this for more density? Or because the egg may have been fried in oil/butter?
Latter. Fried is not a concept someone trying to stick to 1200 calories should be using.
Why? A tsp of oil has maybe 40 calories and so much more satisfying that a bland crumbly hard boiled egg
Anonymous wrote:Anonymous wrote:Anonymous wrote:And that’s why I’m overweight.
Also, switch a hard-boiled egg out for a fried one and get rid of breads, rolls, and wraps.
Is this for more density? Or because the egg may have been fried in oil/butter?
Latter. Fried is not a concept someone trying to stick to 1200 calories should be using.
Anonymous wrote:Anonymous wrote:Anonymous wrote:And that’s why I’m overweight.
Also, switch a hard-boiled egg out for a fried one and get rid of breads, rolls, and wraps.
Is this for more density? Or because the egg may have been fried in oil/butter?
Latter. Fried is not a concept someone trying to stick to 1200 calories should be using.