Anonymous wrote:Anonymous wrote:Anonymous wrote:
Why didn't you ASK them to take the food back and re-do it less greasy? I mean, why didn't you just ask for what you want?
you don't ever send food back. if they bring out something you didn't order, you suck it up and eat it with your group. no way i want to sit there watching everyone else eah their food while i wait for mine, and then have everyone sit there watching me eat .
server screws up sometimes you gotta suck it up. and well the server pays the price for poor service. I still disagree with tipping. though. pay em a real wage.... and get rid of tips.
that being said Ive tipped 50% on a $100 meal. food was excellent, service was perfect. wife and I felt like we were the only two people in the room.
I"ve worked in many restaurants, and I promise you that sending food back is not a problem at all--as long as you are polite and nicely explain the issue. People working there want you to have a good experience, and the actual food quality and timing is not in the control of your server, but they can take it back and have it fixed for you. Generally the order is rushed, so it will not be as delayed as you think.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Surprised, but maybe shouldn't be, by people saying 30% was the highest tip they've EVER given. 30% on an expensive meal would be very high for me, indicating awesome service. On a cheap meal, it's more what I'd tip for just very good service. I rarely tip more than that, but I certainly have, multiple times.
Same. Those diner places have great, hard working staff. It’s easy to give them more and it’s much more meaningful.
So you have a minimum dollar amount for tipping?
Anonymous wrote:couldnt have you gone back with a cash tip later?Anonymous wrote:Zero for a haircut because I didn’t know tips were only cash until I was done and I didn’t have cash on me.
Sixty dollars for a car detail because I accidentally pressed the 30% tip button and I felt two awkward saying it was an accident.
Anonymous wrote:Anonymous wrote:Surprised, but maybe shouldn't be, by people saying 30% was the highest tip they've EVER given. 30% on an expensive meal would be very high for me, indicating awesome service. On a cheap meal, it's more what I'd tip for just very good service. I rarely tip more than that, but I certainly have, multiple times.
Same. Those diner places have great, hard working staff. It’s easy to give them more and it’s much more meaningful.