Anonymous wrote:https://www.startribune.com/strawberry-margarita-gems/110144709/
The recipe I have makes these into logs for super thin slicing, but I think this would work better. https://www.finecooking.com/recipe/ginger-lemon-cookies
My mother always made Buckeyes; I can’t stand the fiddling and hope to find a bar version.
Anonymous wrote:Anonymous wrote:It's not a cookie, but I make peanut brittle every Christmas. It's super easy but you absolutely need a candy thermometer and you have to wait for a low humidity day - under 50% outside - otherwise, it will be sticky.
My neighbor makes this every year and brings me a dish. I do look forward to it! It never gets stale and is a nice change from the constant cookie onslaught
Anonymous wrote:It's not a cookie, but I make peanut brittle every Christmas. It's super easy but you absolutely need a candy thermometer and you have to wait for a low humidity day - under 50% outside - otherwise, it will be sticky.
Anonymous wrote:It's not a cookie, but I make peanut brittle every Christmas. It's super easy but you absolutely need a candy thermometer and you have to wait for a low humidity day - under 50% outside - otherwise, it will be sticky.