Anonymous wrote:You really should keep some Cheez Wiz in your pantry for when your MIL visits. Do away with the offensive crackers and just pass the can around, family style.
Anonymous wrote:Fancy crackers:
Carr’s water crackers, the digestive biscuits, and the rosemary crackers, and the sampler box
Pedestrian:
Ritz, Triscuits, Club/Townhouse
Low-class, only-when-sick:
Saltines
[Donald Trump voice and gesture] “Everyone knows this.”
Anonymous wrote:Honestly, maybe she is just trying to help you and give you some advice? I do not think I would serve Ritz to non family members either, and I live in Herndon. Maybe it was just about the information and not a huge blown/up deal you are making it.
Anonymous wrote:Anonymous wrote:This is fake.
+1. And cringe. I actually feel sorry for the OP. Lots of effort into this. Painfully unfunny.
Anonymous wrote:Anonymous wrote:This is fake.
+1. And cringe. I actually feel sorry for the OP. Lots of effort into this. Painfully unfunny.
Anonymous wrote:This is so funny to me. I do not really think crackers have class levels, but some are kind of dated, albeit delicious. I have memories of my parents’ dinner parties when my sisters and I were young in the 70s and 80s and my mom always served Ritz crackers with shrimp dip, and also Triscuits on a cheese and crackers board. I love the taste of these crackers, but would not think of serving them at a dinner party today (unless the theme was “retro” or something like that?).
Anonymous wrote:This is fake.
Anonymous wrote:This is fake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes Ritz and Club crackers are low class, but disagree about Triscuits. Those aren’t. Triscuits are suitable for just about any cheese or topping of any class. Carr’s crackers are gross and taste like stale communion wafers.
Triscuits are super low class and look like dog biscuits. Truscuuts arevwhat boomer consider the healthy cracker.
No they are the most deliciously salty. Are you thinking of a different cracker?
I feel like the highest class cracker would be the Scandinavian brown ones or something but they do not work with every dip. Or maybe broken lavash or crusty bread or something that's not technically a cracker....I'm not sure any crackers are especially classy.
https://en.m.wikipedia.org/wiki/Triscuit#/media/File%3A2020-07-01_18_53_28_An_individual_Original_Triscuit_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg" border="0" class="embeddedImage" />
No, I’m thinking of this gross thing.