Anonymous wrote:Anonymous wrote:Alfalfa sprouts. In the 70’s (at least in California) it seemed like you couldn’t order a sandwich without an inch layer of the damn things. I ate so many growing up that I avoid them now.
What ever DID happen to alfalfa sprouts?! I used to love them.
Anonymous wrote:Alfalfa sprouts. In the 70’s (at least in California) it seemed like you couldn’t order a sandwich without an inch layer of the damn things. I ate so many growing up that I avoid them now.
Anonymous wrote:What is shake & bake? I don't remember this growing up, but isn't it basically like seasoned bread crumbs? What's so bad about that?
Anonymous wrote:Anonymous wrote:Oh man I had some Spaghetti-Os for the first time in probably 25 years (I'm 38) because my DS was curious about what kind of foods I would eat as a kid. They are so gross, nothing like how I remember! DS looked at me like I was crazy for eating that as a kid.
I also used to LOVE me some Chefboyardee (that cannot be the right spelling, can it???) As a kid, Spaghetti-Os; as a starving college kid, those single serving beef-a-roni (god, typing these names out makes me feel like a real idiot!) When I tried these as an adult, I was shocked at how disgusting they were! Really squishy pasta and a sauce closer to ketchup than tomato sauce.
As a young adult, I also used to eat a lot of Lean Cuisines frozen meals. In retrospect, they were really awful.
We also ate a lot of Kraft mac & cheese and Totinos party pizzas. And Little Debbies!
The funny thing is that my mom was a really good cook and super health conscious. But all I can remember now is the junk food.
Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.
Anonymous wrote:What is shake & bake? I don't remember this growing up, but isn't it basically like seasoned bread crumbs? What's so bad about that?
Anonymous wrote:Oh man I had some Spaghetti-Os for the first time in probably 25 years (I'm 38) because my DS was curious about what kind of foods I would eat as a kid. They are so gross, nothing like how I remember! DS looked at me like I was crazy for eating that as a kid.
Anonymous wrote:Anonymous wrote:Slandering deviled eggs as "processed" is diabolical behavior
Deviled eggs are processed trash unless you always make mayo from scratch. Let's be honest, 99.999% of you don't, you buy shelf stable mayo. Anything on the shelf like that, especially that contains eggs, has tons of preservatives.
Highly processed foods are killing Americans, per all the latest data.
Anonymous wrote:Things like sloppy Joe's, meatloaf, casseroles really only apply to the lower SES whitebread Americans.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It's garbage American food. Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented. A poor cow had to die to create that monstrosity of a dish.
+2 I have always hated sloppy joes, tuna casserole and meatloaf with a passion.
Homemade meatloaf is delicious and I make it regularly. I also love American Goulash, which is basically just elbow noodles with meat sauce. I didn't grow up eating boxed meal kids like Hamburger Helper but we did eat plenty of casseroles, lasagnas, eggplant and chicken parm, etc. What's wrong with that? We are all healthy and a good weight.
+1
Meatloaf can be amazing. It's basically a giant meatball.
Anonymous wrote:Nobody seems to eat water chestnuts anymore. I want to bring them back!