Anonymous wrote:Anonymous wrote:All those hip ramen places where you have to queue for 30 minutes to get a bowl of so so noodles. Daikaya, Sakuramen, .... the only thing special is the wait.
Totally agree. Although I did not wait for Sakuramen. The ramen is ob for American. The borth was so boring and kinda watery, and the soup is not HOT, which the most reman place serves warm...hate it!!!!!
Anonymous wrote:Anonymous wrote:Huh, I love Zaytinya. Especially the vegetable dishes. I eat there at least twice a year (which is saying a lot since I have two small kids and don't get out much these days).
My contribution for over-rated is Q by Peter Chang, though I readily admit that if I cared for Sichuan peppers (the numbing ones), I would probably feel differently. I really dislike them though so that eliminates half the menu. For the other half, I've had practically the same dish, better done, bigger portions, and at half the price, at the myriad excellent Chinese places in Rockville (especially Bob's Shanghai 66). The exception is Q's dumplings -- all uniformly outstanding.
I liked Blue Duck, though it was one of those places where the food is very well done but just not that interesting/exciting. I didn't feel any need to go back.
Chinese here. Q by Peter Chang is not bad - they have a soup dish with fish balls which are the closest to clean cooking I've seen in DC area. Overall the Chinese food here is antique compared with modern China.
Anonymous wrote:I wonder what Tom Sietsema thinks of this thread since most of the restaurants on this thread are always recommended by him. He prob got special status
Anonymous wrote:Huh, I love Zaytinya. Especially the vegetable dishes. I eat there at least twice a year (which is saying a lot since I have two small kids and don't get out much these days).
My contribution for over-rated is Q by Peter Chang, though I readily admit that if I cared for Sichuan peppers (the numbing ones), I would probably feel differently. I really dislike them though so that eliminates half the menu. For the other half, I've had practically the same dish, better done, bigger portions, and at half the price, at the myriad excellent Chinese places in Rockville (especially Bob's Shanghai 66). The exception is Q's dumplings -- all uniformly outstanding.
I liked Blue Duck, though it was one of those places where the food is very well done but just not that interesting/exciting. I didn't feel any need to go back.
Anonymous wrote:Ruth's Chris in Tysons
Anonymous wrote:Del Mar
Anonymous wrote:Tiger Fork. Mediocre cocktail. Food is not even as good as a strip mall Chinese place. Nice deco, completely over priced and pretentious.
Anonymous wrote:Nobu on M. I wanted to love it, but after over $100 later, I was starving and the food there was ...wasn't that great. bummer
Anonymous wrote:Casa Luca.... much better places to go for the price.
To the Bad Saint commenters what's the problem other than the queuing? I've been dying to try this place out.
Anonymous wrote:Anonymous wrote:Komi. I was on the fence until presented with the "cod from the chef's home island." It was cod. Big waste of money.
We were underwhelmed too. I would have like cod though, regardless of its provenance. Not a fan of the greasy goat.
Anonymous wrote:Anonymous wrote:I also found the Inn at Little Washington hugely overrated. We love fine dining and have eaten at great restaurants all over the world (we're not American and only recently moved here). The Inn was by far our most expensive meal - $950 for tasting menu with matching wines. It was nice but unmemorable. Which is outrageous for that price!
We love Little Serow!
I didn't like Little Serow at all. High end ingredients but all the seasoning seemed so inauthentic to me (I've traveled in Thailand quite a bit.)