Anonymous wrote:Look, I get that these automatic tipper buttons on bills are ubiquitous and annoying AF. I hate them as much as the next guy. But putting them aside, what I’m seeing here are a lot of posters who don’t want to tip generously as a matter of principle. They suck just as much as a tip prompt.
Anonymous wrote:Anonymous wrote:People are just cheapskates now.
In college a couple of “girls” yes we called 18-20 year old women girls worked at a nice restaurant near college and earned enough to pay for college and buy cars.
Tips were all cash back then.
Today a $100 bill your $20 dollar tip on Amex by the time you remove all the credit car fees, payroll taxes, some place they give a cut to bus boys and hostess your 20 percent tip is 10-12 percent.
Also in College way less casual dining places like Applebees. Sit down restaurants were for birthdays, anniversaries, communions, engagement parties or business men on expense accounts.
And in regards to tipping my father worked in a tips placed business from 1955 to 1977. 20 percent was standard tip payable on credit card or corporate account. Was automatically charged. Good customers tipped cash on top. They also bought food, gave tickets to events.
My father had a limo business. I recall in a blizzard at two am he got a call on house phone at two an and rescued a stranded customer. Drove a customer 18 hours one in an emergency. Last minute trips etc.
And my dad also has to tip. Do you think he got reservations to sold out restaurant or hotel or best seats at play for customers without tipping. Do you think I he sat in front of theater or club without buying cops some coffee or tipping bouncer to watch out.
My mom was a waitress too 15 years. She lived in Manhattan and people tipped much better.
Today people are being shamed to tip because they are cheating staff who work there
Back then tips were earned and I bet the folks you talk about here earned it. Today, it seems like an entitlement and a forced money grab regardless of quality of service. Big difference.
Anonymous wrote:Anonymous wrote:People are just cheapskates now.
In college a couple of “girls” yes we called 18-20 year old women girls worked at a nice restaurant near college and earned enough to pay for college and buy cars.
Tips were all cash back then.
Today a $100 bill your $20 dollar tip on Amex by the time you remove all the credit car fees, payroll taxes, some place they give a cut to bus boys and hostess your 20 percent tip is 10-12 percent.
Also in College way less casual dining places like Applebees. Sit down restaurants were for birthdays, anniversaries, communions, engagement parties or business men on expense accounts.
And in regards to tipping my father worked in a tips placed business from 1955 to 1977. 20 percent was standard tip payable on credit card or corporate account. Was automatically charged. Good customers tipped cash on top. They also bought food, gave tickets to events.
My father had a limo business. I recall in a blizzard at two am he got a call on house phone at two an and rescued a stranded customer. Drove a customer 18 hours one in an emergency. Last minute trips etc.
And my dad also has to tip. Do you think he got reservations to sold out restaurant or hotel or best seats at play for customers without tipping. Do you think I he sat in front of theater or club without buying cops some coffee or tipping bouncer to watch out.
My mom was a waitress too 15 years. She lived in Manhattan and people tipped much better.
Today people are being shamed to tip because they are cheating staff who work there
Back then tips were earned and I bet the folks you talk about here earned it. Today, it seems like an entitlement and a forced money grab regardless of quality of service. Big difference.
Anonymous wrote:People are just cheapskates now.
In college a couple of “girls” yes we called 18-20 year old women girls worked at a nice restaurant near college and earned enough to pay for college and buy cars.
Tips were all cash back then.
Today a $100 bill your $20 dollar tip on Amex by the time you remove all the credit car fees, payroll taxes, some place they give a cut to bus boys and hostess your 20 percent tip is 10-12 percent.
Also in College way less casual dining places like Applebees. Sit down restaurants were for birthdays, anniversaries, communions, engagement parties or business men on expense accounts.
And in regards to tipping my father worked in a tips placed business from 1955 to 1977. 20 percent was standard tip payable on credit card or corporate account. Was automatically charged. Good customers tipped cash on top. They also bought food, gave tickets to events.
My father had a limo business. I recall in a blizzard at two am he got a call on house phone at two an and rescued a stranded customer. Drove a customer 18 hours one in an emergency. Last minute trips etc.
And my dad also has to tip. Do you think he got reservations to sold out restaurant or hotel or best seats at play for customers without tipping. Do you think I he sat in front of theater or club without buying cops some coffee or tipping bouncer to watch out.
My mom was a waitress too 15 years. She lived in Manhattan and people tipped much better.
Today people are being shamed to tip because they are cheating staff who work there
Anonymous wrote:People are just cheapskates now.
In college a couple of “girls” yes we called 18-20 year old women girls worked at a nice restaurant near college and earned enough to pay for college and buy cars.
Tips were all cash back then.
Today a $100 bill your $20 dollar tip on Amex by the time you remove all the credit car fees, payroll taxes, some place they give a cut to bus boys and hostess your 20 percent tip is 10-12 percent.
Also in College way less casual dining places like Applebees. Sit down restaurants were for birthdays, anniversaries, communions, engagement parties or business men on expense accounts.
And in regards to tipping my father worked in a tips placed business from 1955 to 1977. 20 percent was standard tip payable on credit card or corporate account. Was automatically charged. Good customers tipped cash on top. They also bought food, gave tickets to events.
My father had a limo business. I recall in a blizzard at two am he got a call on house phone at two an and rescued a stranded customer. Drove a customer 18 hours one in an emergency. Last minute trips etc.
And my dad also has to tip. Do you think he got reservations to sold out restaurant or hotel or best seats at play for customers without tipping. Do you think I he sat in front of theater or club without buying cops some coffee or tipping bouncer to watch out.
My mom was a waitress too 15 years. She lived in Manhattan and people tipped much better.
Today people are being shamed to tip because they are cheating staff who work there
Anonymous wrote:Anonymous wrote:Do you know why I tip so well? Because every time I see a minimally paid service worker in this area I wonder where they live, how far they had to commute, and how they can afford nutritious food for themselves, much less a family if that is their situation. I have so much .... makes me feel good. The landlords soaking people for every dime make me sick, not the restaurants pushing for tips for their employees.
Maybe you should think about how in Europe, where there is no tipping culture, these same people would have a short commute, better home, better schools for their children, and free health care. Our culture keeps people in their place. We have a society with very little social mobility. These people don’t need your pity; they need better opportunities to begin with starting from when they are children.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Just went out this weekend with the whole fam. There was 11 of us. They included a 20 automatic gratuity of 20 percent - 90 dollars. I paid the bill and added another 30.
That’s what nice people do.
This actually raises an interesting point, which is that some customers are much harder to deal with than others. Like a big group of 11 is a PITA for most restaurants. Same with a huge take out order, or ordering with lots of substitutions, or going out with multiple small kids who can't sit still and are noisy.
In those cases, I do think tipping extra is the "nice" thing to do because you are creating extra work for the people there, likely making it harder for them to serve other customers, and just causing additional stress. Having self-awareness about that is good.
But I don't think you need to tip 50% (or even 25% or 22%) if you are just going out to dinner with your spouse or a friend, and ordering off the menu and being polite and patient and causing no problems for them whatsoever. Like OF COURSE the party of 11 should tip more. But that shouldn't be the standard for the quiet party of two at the next table. They don't need to tip extra to be "nice." They are already nice in that they aren't asking for anything more than standard service.
+1. 20% is currently the standard for good service. Above and beyond is additional.
Tell that to the cheap ass poster who inflicts her kids on the server and then under tíos. So far as I’m concerned, a table with kids is almost by definition “harder to deal with.”
You can tip 50%, it your money. Just don't tell others what to do. I think everyone is comfortable with their tipping habits.
You’re right. I can’t “tell others what to do.” But I can call out a cheap ass when I see one.
Anonymous wrote:Do you know why I tip so well? Because every time I see a minimally paid service worker in this area I wonder where they live, how far they had to commute, and how they can afford nutritious food for themselves, much less a family if that is their situation. I have so much .... makes me feel good. The landlords soaking people for every dime make me sick, not the restaurants pushing for tips for their employees.
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
No, no. You stay home and have the place close. We don't need as many restaurants as we have.
I'd rather have few with good food and good pay, than so many with shitty food, service and workers. Because you keep going and keeping them alive, the workers suffer.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Amazing. A bunch of rich white professional and allegedly liberal women who purport to care complaining about leaving a few extra pennies as a tip.
The hypocrisy of DCUM is over the top.
It's not hypocritical in the slightest. It's demanding that employers pay their people well and do their jobs. Why is the restaurant industry exempt from every basic business practice that the rest of the corporate world employs? I bet you demand that Amazon pay living wages. What would you say if Amazon required a 20% tip for all delivery people? You'd think that was crazy, right? Same thing. Stop being daft.
Oh, I see, you’re putting the squeeze on the workers to get at their employers. Yeah, that makes a lot of sense.
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
What’s your HHI?