Anonymous wrote:How are people consuming all these drink mix powders dry???
Anonymous wrote:Dry Stovetop stuffing straight from the canister
Anonymous wrote:Anonymous wrote:Boring, I’m sure. But everyone once in a while I love making the kids breakfast sandwiches with fresh bakery croissants. I can’t imagine how many calories they are between croissant, eggs, cheese, and bacon. Likely 1,000+ per sandwich and most certainly a daily value worth of fat grams.
How do you live with yourself?
Anonymous wrote:Grill butterscotch crimpets and then when the bottom is hot and crisp, add ice cream and rum.
Anonymous wrote:I can’t believe no one has mention brown sugar mixed with butter and a dash of vanilla extract yet! Yum…
Anonymous wrote:I can’t believe no one has mention brown sugar mixed with butter and a dash of vanilla extract yet! Yum…
Anonymous wrote:Anonymous wrote:Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
This is delicious. I sometimes add hot sauce, Texas Pete is best.
Imagine how good it would be with real cheese, and not that green can stuff?
Anonymous wrote:Anonymous wrote:Wonder bread with Mayo and iceberg lettuce. Love that stuff.
I do wonder bread Mayo tomatoes