Anonymous wrote:This is the recipe I use. Love it! I make it all the time.
https://www.theflavorbender.com/japanese-milk-bread-recipe-hokkaido-milk-bread/
For the OP, are you looking for rolls or for a loaf? The Korean/Chinese bakeries in the asian grocery stores always sell sandwich bread which is that same type of bread but I don’t know if they sell rolls. And I find Paris Baguette in HMart to be insanely expensive, so I’d recommend Lotte instead.