Just noticed that my parsley came back with a vengeance so I'm making roasted chicken thighs and potatoes with a bucket of chimichurri.

greek turkey meatballs in pitas with veggies and tzatziki (damn delicious recipe)

Anonymous wrote:

Anonymous wrote:Tonight (Tuesday) I'm on my own so it will be a charcuterie plate (what everyone was debating as 'girl dinner' on the other thread) or a storebought tourtiere and caesar salad.

Tomorrow we're going out.

Thursday will be leftover veal marsala and pasta from Saturday night.

I have yet to figure out the weekend.

I didn't think anyone ate veal anymore.

if you drink milk and eat cheese, veal is a side product.

Anonymous wrote:

Anonymous wrote:Tonight (Tuesday) I'm on my own so it will be a charcuterie plate (what everyone was debating as 'girl dinner' on the other thread) or a storebought tourtiere and caesar salad.

Tomorrow we're going out.

Thursday will be leftover veal marsala and pasta from Saturday night.

I have yet to figure out the weekend.

I didn't think anyone ate veal anymore.

+1

Costco frozen lasagna and salad

Anonymous wrote:

Anonymous wrote:Tonight (Tuesday) I'm on my own so it will be a charcuterie plate (what everyone was debating as 'girl dinner' on the other thread) or a storebought tourtiere and caesar salad.

Tomorrow we're going out.

Thursday will be leftover veal marsala and pasta from Saturday night.

I have yet to figure out the weekend.

I didn't think anyone ate veal anymore.

I certainly don’t.

Roast chicken and cabbage

Anonymous wrote:

Anonymous wrote:Tonight (Tuesday) I'm on my own so it will be a charcuterie plate (what everyone was debating as 'girl dinner' on the other thread) or a storebought tourtiere and caesar salad.

Tomorrow we're going out.

Thursday will be leftover veal marsala and pasta from Saturday night.

I have yet to figure out the weekend.

I didn't think anyone ate veal anymore.

I don't think grocery stores would stock it if no one bought it (and they do stock it).

Anonymous wrote:Tonight (Tuesday) I'm on my own so it will be a charcuterie plate (what everyone was debating as 'girl dinner' on the other thread) or a storebought tourtiere and caesar salad.

Tomorrow we're going out.

Thursday will be leftover veal marsala and pasta from Saturday night.

I have yet to figure out the weekend.

I didn't think anyone ate veal anymore.

Anonymous wrote:Beef Pho
Tomorrow is toasted coconut rice salad with chicken
Wednesday I think we are going to make some deep dish pizza if I have the time to make dough.

Then we usually just have a smattering of raw veggies on the side.

Thanks! You just gave me an idea on how to use up my King Arthur garlic knot mix! It hasn't been rising nicely for rolls, so I think I'll flatten it all out and put some pizza toppings on top.

Thistle

Anonymous wrote:Tonight was scrambled eggs and banana and peanut butter for the toddler and baked Dijon chicken breast from WF for the adults.
Also made some banana chocolate chip pancakes for a late night snack (had to use up brown bananas).
Yesterday was quinoa pasta with roasted cherry tomatoes, mozzarella balls, and broccoli.
Tomorrow I’m going to turn the rest of the Dijon chicken into chicken salad.

Can you tell us how to make this?

Bangers and mash last night because I had both sausage and mashed potatoes I wanted to use up.

Tonight is probably chicken soup because I woke up with a sore throat.

Grilled salmon with egg noodles and asparagus

Tomorrow will be a pork and veggie stir fry with brown rice

Tonight was scrambled eggs and banana and peanut butter for the toddler and baked Dijon chicken breast from WF for the adults.
Also made some banana chocolate chip pancakes for a late night snack (had to use up brown bananas).
Yesterday was quinoa pasta with roasted cherry tomatoes, mozzarella balls, and broccoli.
Tomorrow I’m going to turn the rest of the Dijon chicken into chicken salad.