Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Yep, it's specifically an adaptation of bacon and cabbage bought from Jewish butchers in East coast cities in the US.
She died before I was born but my mom said her Irish grandma hated cabbage and would get annoyed whenever someone cooked it.
Probably over did it growing up. The same way my dad and his siblings loathe beets.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Yep, it's specifically an adaptation of bacon and cabbage bought from Jewish butchers in East coast cities in the US.
She died before I was born but my mom said her Irish grandma hated cabbage and would get annoyed whenever someone cooked it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Anonymous wrote:Messes?? Is this a new fad like the elf on the shelf?
Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Anonymous wrote:I’m a first generation American who went to catholic schools growing up. Aside from wearing green I never celebrated st Patrick’s day. 30 years ago only the people of Irish descent decked out and celebrated it. Has this changed? My 6 year old woke up disappointed this morning expecting to see a mess and a green toilet because he learned it at school. I get that it’s fun but wondering what the norm is for families with no Irish heritage.
Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
Anonymous wrote:I’m 1/2 Irish, 3rd generation. TBH, my Irish family never celebrated any of this, but they were part of generations that wanted to blend in and not stick out as immigrants. There used to be some shame around Irish immigrants.
When my kids were young, we did leprechaun traps because the school did.
I honestly find dying milk or toilets green to be more about posting on Insta than anything else. Over the top, look at me vibe. And a total waste.