Anonymous wrote:Anonymous wrote:Anonymous wrote:Giordano's is coming to DC in 2026
Hot take from a former Chicago resident: Chicago deep dish isn't great. It sits in your stomach like a lead weight. Pizza should be foldable.
+1
Deep dish is sooo greasy. I’ll go to Giordano’s once but that will rid my cravings for another 10 years.
Anonymous wrote:Infernos in Gaithersburg. Get there early to line up.
Anonymous wrote:Anonymous wrote:Giordano's is coming to DC in 2026
Hot take from a former Chicago resident: Chicago deep dish isn't great. It sits in your stomach like a lead weight. Pizza should be foldable.
Anonymous wrote:Valentino's
Anonymous wrote:Giordano's is coming to DC in 2026
Anonymous wrote:Giordano's is coming to DC in 2026
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm a big fan of Frankly Pizza in Kensington, MD.
I like this place too. I also like piccolo Piatti in bethesda. Vace is good for standard old school.
I wasn’t that impressed with Andy’s but I guess it’s fine. I still need to try AP pizza.
For your basic, big old pizza that you serve to teens and don’t consider fancy but that is really yummy, I agree with PPS that Potomac or Paisanos are the way to go. Paisanos also has really good cheesesteaks though so if we go there I always end up with the cheesesteak
It's all relative.
I think a lot of the people who obsess over how amazing Andy's is are comparing it to Papa John's and Dominoes.