Williams Sonoma has some Le Creuset pieces on sale now:

https://www.williams-sonoma.com/shop/sale-special-offer/offers-le-creuset-cookware/

Anonymous wrote:Question— how do you deal with the weight of your Dutch ovens? I have all the ones mentioned, but I never use them because they are so heavy to lug around and clean. I end up making all my soups in my instant pot, because the insert is so light (that, and that I can make everything so much faster in a pressure cooker).

I own several Le Creuset and Staub pieces, but tend to use the LCs more because they are lighter. Enameled cast iron is always going to be heavier than a metal insert, but I just like cooking in them more. I do tend to use my smaller ones more (the Sauteuse is one of my most heavily used pots), so they are a bit lighter even when full.

I just picked one up at Home Goods for $50.

Marshall’s
TJMaxx
HomeGoods and
HomeSense is full of LC

Rue La la has them every once in a while too

I got a 7 quart le creuset dutch oven at National Harbor outlet for $220 and they are normally over $400. We use it all the time. Yes, it's heavy, but it cooks so beautifully and looks beautiful also.