Anonymous wrote:Like sourdough, once you bring it to your home in the US and start feeding it US based milk, it's going to lose whatever bacteria/milk were in Greece and adapt to your kitchen/ingredients.
Anonymous wrote:Wait, yogurt can stay out without being refrigerated?
Anonymous wrote:Can you put it in a travel toiletries bottle? No more than 3oz.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's a culture. You don't need much, like a couple of teaspoons. Put it in your checked in luggage. Grandma should probably just make it, so it doesn't sour too much over the travel time.
Won't the X-ray scanner kill the bacteria?
Are you joking? X-rays do not kill anything or you'd be dead every time you got an x-ray.
Anonymous wrote:Anonymous wrote:Wait, yogurt can stay out without being refrigerated?
For quite awhile. In ancient times that was the idea, making it into yogurt (basically a preferred culture instead of something yucky) keeps other bacteria at bay. It also keeps longer in the fridge than other foods with similar moisture--you wouldn't be able to hang on to a container of mashed potatoes for 3 months but a container of yogurt can do just fine.
My son gives me his expired yogurt because he's OCD. I tell him it's fine, it was already intentionally rotten and it's still the same kind of rotten.
Anonymous wrote:Bring grandma to the US.
Anonymous wrote:Wait, yogurt can stay out without being refrigerated?
Anonymous wrote:Wait, yogurt can stay out without being refrigerated?