Anonymous wrote:El Milagro brand are hands down the best. They are out of Chicago and harder to find in DMV, but occasionally see at Whole Foods or specialty stores
Anonymous wrote:I like Vista Hermosa.
Anonymous wrote:Couple of suburban hole in the wall restaurants in my area will sell you scratch made traditional corn tortillas if you ask. Drop into a couple of restaurants in your area, especially the ones that sell pupusas, and see if they will sell you tortillas.
Anonymous wrote:The mission ones are an abomination. The handlerita ones are terrible.
I can tolerate the TJ home style flour if they are heated on a hot skillet.
I try to buy lots when I go out west and then feeeze them.
Costco used to see dough disks that you could fry at home that weren’t bad.
I’ll have to try the ones at mom’s.
I was wondering if any of the Latino markets in Wheaton make them fresh. There just aren’t tortillerias out here like we have in the southwest, where they make them fresh daily. It might be the number one thing I hate about living out here. Number 2 is the humidity. Number 3 is the mosquitos.
Anonymous wrote:Anonymous wrote:Sams and Costco have the raw ready to cook flour ones, Costco even has a version gluten free in almond flour. They are all good. We actually use them as chapati in a pinch.
Where are these located? Refrigerated or frozen? I've never noticed them.
Anonymous wrote:Couple of suburban hole in the wall restaurants in my area will sell you scratch made traditional corn tortillas if you ask. Drop into a couple of restaurants in your area, especially the ones that sell pupusas, and see if they will sell you tortillas.